1.
determination of fibrin degradation product
纤维蛋白降解产物测定
2.
Diagnostic Significance of Determination of Serum-FDP in Acute Leukemia with DIC
血清纤维蛋白降解产物的测定对急性白血病并发弥散性血管内凝血的诊断价值
3.
The Roles of Fibrin Fibrinogen Degradation Products in Macrophage-derived Foam Cells;
纤维蛋白原降解产物对巨噬泡沫细胞形成和功能的作用
4.
Effect of Fibrinogen, Fibrin, Fibrinogen Degradation Products on the Migration and Adhesion of Human Umbilical Vein Endothelial Cells;
纤维蛋白（原）及其降解产物对共培养人脐静脉内皮细胞移行及黏附的影响
5.
Properties and Effects of 11S Globulin Hydrolysates on Myofibrillar Protein
大豆11S球蛋白酶解产物及对肌原纤维混合蛋白特性的影响
6.
The Study on Protein and Fiber Degradability of Main Feeds in Rumen of Dairy Cows;
奶牛主要饲料原料蛋白质和纤维物质瘤胃降解规律的研究
7.
The Study on Fiber and Protein Degradability of Main Feeds in Rumen of Dairy Cows
奶牛主要饲料原料纤维物质和蛋白质瘤胃降解特性的研究
8.
Study on Production of Substances Eliminating Free Radicals During Lignocellulose Degradation by White Rot Fungi;
白腐菌降解木质纤维素过程中清除自由基物质产生研究
9.
fibrinolytic syndrome
纤维蛋白溶解综合征
10.
The approach uses a fibrin gel to support rat cardiac cells temporarily, before the fibrin breaks down as the cells organize into tissue.
该方法利用纤维蛋白凝胶支持鼠类心肌细胞，随后纤维蛋白逐渐降解，心肌细胞整合到组织中。
11.
Acceleration of malachite green biodegradation by white rot fungus with the presence of lignocelluloses aqueous extract
木质纤维素水提物促进白腐菌降解孔雀绿研究
12.
Over the course of several days, the fibrin broke down as intended, after fulfilling its role as a temporary support for the cells.
几日过后，纤维蛋白正如期望的那样，完成其作为细胞暂时的支持底物后逐渐降解。
13.
Study on the selective removal of fibrinogen and plasma cholesterol by degraded carboxymethyl Sophora bean gum
一种新型植物多糖血液纤维蛋白原清除剂——羧甲基降解槐豆胶的制备和研究
14.
Proteomic analysis of extracellular cellulolytic enzyme in Trichoderma reesei on different carbon sources
不同碳源条件下里氏木霉纤维降解酶的蛋白组解析
15.
drugs causing fibrinolysis have been utilized therapeutically.
纤维蛋白溶解药物已经被用于临床治疗。
16.
Development on Multicomponent Mixture Fabric of Regenerated Protein Fibre/cotton Blended Yarn;
再生蛋白纤维/棉混纺纱多元交织物的产品开发
17.
The content of fat could be decreased to 2.72 percent by cellulase and lipase.
纤维素酶和脂肪酶复合水解,可将蛋白中脂肪的含量降低到2.72%。
18.
Effect of Electrical stimulation and delay chilling on the degradation of the myofibrillar proteins in Chinese Yellow crossbred bulls
电刺激和延迟冷却对宰后牛肉肌原纤维蛋白降解变化的影响