1.
Comparative Study on Amino Acid and Fatty Acid of Meat in Nanhai Hongxiang Chicken
南海黄弘香鸡肌肉氨基酸、脂肪酸含量比较研究
2.
AN ANALYSIS OF BIOCIIEMICAL COMPOSITION OF CHINESE SOFT-SHELLED TURTLE──Ⅲ. Composition of Amino Acids in Mjuscle
中华鳖生化组成的分析──Ⅲ.肌肉氨基酸的组成
3.
Contents of fatty acid and amino acid in the muscles of several varieties of pigs
不同品种猪肌肉脂肪酸和氨基酸含量
4.
A Study of Effects of Branched-Chain Amino Acid Supplements on Muscles;
补充支链氨基酸对肌肉组织作用的研究进展
5.
Effects of different salinities on free amino acid composition in muscle and hemolymph of the shrimp Litopenaeus vannamei
不同盐度对凡纳滨对虾血淋巴及肌肉游离氨基酸组成的影响
6.
A comparison of muscle proximate analysis and amino acids composition among mandarin fish hybrid,mandarin fish and Siniperca scherzeri
杂交鳜与鳜鱼、斑鳜肌肉营养成分和氨基酸含量比较
7.
Amino Acid Composition of Muscle and Its Relationship with Myf-6 Gene in Several Pig Breeds
几个不同猪种肌肉中氨基酸的组成及其与Myf-6基因间的关联性分析
8.
Cloning,sequence and structure analysis on myostatin gene of Manchurian wapiti
东北马鹿肌肉生长抑制素基因序列的克隆、编码氨基酸序列及结构特征分析
9.
Purification and Characterization of Leucine Aminopeptidases from the Skeletal Muscle of Freshwater Fish;
淡水鱼肌肉亮氨酸氨肽酶的分离纯化与性质研究
10.
The waste products result from two processes the "wearing" of muscle tissue and oxidation of amino acids to obtain energy.
废物来自两个过程，肌肉组织的损耗以及为得到能量而进行的氨基酸氧化。
11.
Comparision with known myoglobin from other Carnivora animals was made.
用此结果与食肉目有关动物已知肌红蛋白的氨基酸顺序进行比较,获得了有意义的结论。
12.
Effects of partial replacement of dietary fish meal by corn gluten meal on growth,nutrient ingredients and amino acid retention in muscle of Macrobrachium rosenbergii
玉米蛋白粉部分替代鱼粉对罗氏沼虾生长、氨基酸沉积率和肌肉营养成分的影响
13.
Amyotropic Lateral Sclerosis and Excitatory Amino Acid
肌萎缩性侧索硬化症和兴奋性氨基酸
14.
Effects of Immunological Stress on Endogenous Amino Acids Losses and Requirement for Threonine of Broilers;
免疫应激对肉仔鸡内源氨基酸损失和苏氨酸需要量的影响
15.
Sodium butyrate and retinoid acid can upregulate the expression of muscle specific gene.
丁酸钠和维甲酸可上调肌肉特异性基因的表达
16.
Foods high in amino acids include meats, eggs, milk, grains and legumes.
氨基酸含量高的食物包括肉、蛋、奶、谷类和豆类。
17.
Dynamic Model Construction of Energy and Amino Acid Requirements for Broilers;
肉鸡能量和氨基酸需要动态模型的建立
18.
Studies on the Influencing Factor of Free Amino Acids and Peptipes in Chicken;
影响鸡肉中游离氨基酸和肽类因素的研究