1.
Investigation of concentration of nitrite in salted vegetables in Jiande
建德市盐腌菜中亚硝酸盐含量的调查
2.
Analysis of nitrite content of unpacked salted vegetables marketed in Xinxiang city
新乡市市售散装盐腌菜中亚硝酸盐含量
3.
Development of Low-salt Sweet Calabash Pickle by Dynamic Vacuum Pickling Method
使用真空动态腌制法开发低盐甜葫芦腌菜
4.
Strain out the pickling solution, discard garlic and Szechuan pepper corns.
滤去腌菜的盐水，蒜和花椒不用。
5.
Some pickles are kept in brine.
有些腌菜是泡在盐水里的。
6.
A Study of Nitrite Content in the Chinese Cabbage in the Course of Being Pickled
酸菜腌制过程中亚硝酸盐含量的研究
7.
Method of Nitrite Reduction in Preserved Pickles
降低腌制酸菜中亚硝酸盐方法的研究
8.
Rutabagas can be soused, almost all kinds of vegetables have been soused in salt water at my home this year.
芥菜疙瘩可放入盐水中腌。今年在我家里所有的蔬菜都已经在盐水中腌。
9.
ENDEMIC GOITER DUE TO IODINE RICH KELP SALT AND IT'S PICKLED VEGETABLES
高碘食盐及其腌制咸菜所致的地方性甲状腺肿
10.
Study on Treatment Technique of Preserved Szechuan Pickle Wastewater with High Salinity;
超高盐榨菜腌制废水处理技术试验研究
11.
Study on the Forming and the Effects of Nitrite in the Process of Pickling of Potherb Mustard;
雪里蕻菜腌制中亚硝酸盐的生长规律的研究
12.
Analysis on concentration of nitrite in salt vegetables
长春市朝阳区市售腌制菜中亚硝酸盐含量分析
13.
Study on the effect of antioxidants on the elimination of nitrite in pickled mustard
抗氧化剂对腌芥菜中亚硝酸盐消除效果的研究
14.
Effects of different factors on nitrite content in the pickling process
酸菜腌制过程中亚硝酸盐含量的影响因素探讨
15.
The quality of pickled vegetables and the progress on the nitrite issue
腌制蔬菜的品质及亚硝酸盐问题研究进展
16.
Determination of nitrite in salt vegetables by marinating directly
直接浸提法测定腌制菜中亚硝酸盐的含量
17.
An edible product, such as a cucumber, that has been preserved and flavored in a solution of brine or vinegar.
腌菜，泡菜一种在盐水或醋溶液中保存和调味的可食性产品，如腌黄瓜
18.
Dynamic Change of Nitrite Content in Pickling Cabbage and Mechanism
大白菜腌渍过程中亚硝酸盐含量动态变化及其机制