1.
Image Analysis of AgNORs in Tarsal Adenocarcinoma
睑板腺癌核仁组成区嗜银蛋白（AgNORs）图像分析
2.
The Relationship between Postoperative Decline of Serum CA 125 Levels and AgNOR Count in Patients with Epithelial Ovarian Cancer
上皮性卵巢癌术后血清糖类抗原125回落幅度与细胞核核仁组成区嗜银蛋白计数的关系
3.
As the degree of malignancy increased, the number of AgNORs significantly increased.
随著恶性程度增加，核仁组成区嗜银蛋白染色数目亦呈现有意义的增加。
4.
Contrast study between quantitative detection of AgNOR and follow-up mucosal pathological changes in 58 patients with suspected malignant gastric ulcer during gastroscopy
胃镜下核仁组成区嗜银蛋白定量检测在可疑恶性溃疡患者随访中的指导意义探讨
5.
The Study on the Argyrophilic Protein in Nucleolar Organizers in Patients with Malignant Tumours;
核仁组合成区相关嗜银蛋白对恶性肿瘤诊断的研究
6.
Study of argyrophilic nucleolar organizer region proteins in acute myeloid leukemia cells
急性非淋巴细胞白血病细胞核仁组织区相关嗜银蛋白的研究
7.
The significance of testing nucleolar organizer regions associated proteins of T lymphocytes of leukemia
白血病T淋巴细胞核仁形成区嗜银蛋白的检测及临床意义
8.
The Relation of Agnor、Microvessel Density (MVD) and VEGF Expression in Colorectal Cancer;
大肠癌VEGF的表达与微血管密度及核仁形成区嗜银蛋白（Agnor）的关系
9.
Detection of AgNORs Proteins in Peripheral Blood Lymphocytes in Children with Malignancies;
恶性肿瘤患儿外周血T淋巴细胞核仁形成区嗜银蛋白的测定
10.
Correlation of Ag-NORs Expression of T Lymphocytes in Peripheral Blood between Patients with Malignant Tumors and Healthy People
外周血T淋巴细胞核仁形成区嗜银蛋白的表达与恶性肿瘤的关系
11.
Correlative analysis between peripheral T lymphocyte AgNORs and cell cycle from patients with esophageal carcinoma
食管癌患者T淋巴细胞核仁形成区嗜银蛋白表达与细胞周期的关系
12.
A nucleoprotein whose protein component is a histone.
核组蛋白蛋白成分是组蛋白的核蛋白
13.
The second group of antigens consists proteins and nucleoproteins.
第二组抗原由蛋白质和核蛋白组成。
14.
Study of Ag-stained NORS in Trisomy 21 Families
21三体征家庭的银染核仁形成区的研究
15.
nucleosome core particle
核小体核心颗粒[由146bp DNA与组蛋白八聚体组成]
16.
Ingredient: Helichrysum, walnut oil and walnut grain etc.
主要成份：蜡菊、杏仁油、核桃粒子、绿茶萃取精华、乳清蛋白。
17.
Analysis on the Protein and Amino Acids Contents in Hickory(Carya cathayensis Sarg.)Kernel and Their Variations
山核桃种仁蛋白质及氨基酸成分含量的变异分析
18.
Influence of amino acid and dipeptide composition on protein stability of piezophilic microbes
氨基酸和二肽组成对嗜压微生物蛋白质稳定性的影响