1.
Extraction Technology of Theabrownine from Pu-erh Tea and Its Physico-chemical Properties
普洱茶茶褐素提取工艺及理化性质的初步研究
2.
Study on thea Brownine in Different Processing Pu'er Tea and Its Chang Along with Preservation;
不同制法普洱茶茶褐素及其在贮存中变化的研究
3.
Isolation and Identification of Major Component in Theabrownins of Yunnan Pu-erh Tea
云南普洱茶茶褐素主要化学成分的分离及结构鉴定
4.
Effect of Catechin on Browning of Leaf Explants in Tissue Culture of Phalaenopsis sp.
儿茶素对蝴蝶兰叶片离体培养褐变发生的影响
5.
Manganese dust in the extremely hot air of the valley, covers the rocks over the centuries and colors them dark brown.
锰元素在山谷极端地热的空气下变成灰尘，覆盖在岩石上有数个世纪之久，然后变成了茶褐色。
6.
(of hair or an animal's fur)of a reddish-brown colour;ginger or tawny
（指毛发或动物皮毛）红褐色的,黄褐色的,茶色的
7.
A moderate reddish brown to brown.
金棕色，茶褐色，赤褐色一种淡棕色与褐色的中间色彩
8.
The catechins are responsible for the slightly astringent, metallic taste of green tea beverage. They are involved also in browning and other types of discoloration in foods of plant origin.
儿茶素是绿茶饮料略带收敛性金属味的主要根源，也与植物性食品的褐变和其它类型的变色有关。
9.
Tenne or tawney - Worthy ambition.
黄褐色、茶色－可敬的理想与抱负。
10.
Control Browning of the Tissue Culture of Camellia oleifera;
油茶组织培养过程中防止褐变的研究
11.
A water-soluble, yellowish-brown pigment.
褐色颜料一种可溶水的，黄褐色色素
12.
Study on Browning Mechanism of Ready-to-drink Green Tea and Chrysanthemum Morifolium Ramat. Beverage and Antibrowning Technology;
绿茶和菊花茶饮料色泽褐变机理和控制技术研究
13.
Study on Turbid Solution and Deposition of Green Tea Beverage and Control Method;
绿茶饮料褐变与沉淀生成及其控制研究
14.
Effect of Different Culture Conditions on Browning Rate of Explants in Tissue Culture of Tea Trees
降低茶树组织培养中外植体褐化程度的研究
15.
Study on Chemical Composition of Catechu ( I )--Distinction Between Catechin and Epicatechin by TLC
薄层色谱法鉴别儿茶中儿茶素和表儿茶素
16.
The bright orange theaflavins give sparkle to tea and the rusty brown thearubigins depth to the color.
鲜橙色的茶黄素使茶色艳丽，而锈棕色的茶红素使茶色加深。
17.
Study on the Extraction Technology of Tea Saponin from Hainan Green Tea Seed and the Components of Tea Seed Oil
海南绿茶籽茶皂素提取工艺及茶籽油成分研究
18.
Fluoride Content in Tea Leaves from Mountainy Tea Gardens in Zhejiang Province and the Influence Factors
浙江山区茶园茶叶氟含量及影响因素