1.
Studies on the Chinese Dietetic Culture and the Relationship Between Dietetic Culture and Food Industry;
饮食文化及其与我国食品工业的关系
2.
Forming Factor, Characteristic and Diet Custom of Diet Culture in Shanxi;
山西面食文化的成因、特点及饮食习俗
3.
A Survey on Halal Food Cultural and Management of Food Industry
清真饮食文化及其食品行业管理研究
4.
Intranslatability of cooking culture;
从饮食文化看翻译中文化的不可译性
5.
The Importance of Regions to the Formation of Boatmen Catering Culture--The Serial Papers on Boatmen Catering Culture(Ⅱ);
地域对船家饮食文化形成的重要性——船家饮食文化系列论文之二
6.
Talking about Chinese Diet Culture from the Standard of Diet in “the Analects of Confucius” and “Mencius”
从《论语》、《孟子》饮食规范说到中华饮食文化
7.
On the Influence of Traditional Food Culture on Pre-school Children′s Diet;
论传统饮食文化对学前儿童饮食的影响
8.
Psychological Worship Towards Nang-Bread and Salt in Uygur Traditional Diet Culture;
维吾尔传统饮食文化中对食物的崇敬心理
9.
A Probe into Catering Culture in Shaoxing Based on the Catering Terms in the Novels in Ming, Qing Dynasty;
由明清小说中的饮食词看绍兴饮食文化
10.
Catering Culture and Ethnic Boundary --A Conversation about Catering Anthropology;
饮食文化与族群边界——关于饮食人类学的对话
11.
A Probe into the Feature of Japanese Culture through Catering--Focus on the Relation between Japanese and Chinese Catering Culture;
从饮食看日本文化的特征——以中日饮食文化的关系为中心
12.
On the Nation Dietetic Culture in Yili District (part Two)--The changes of the nation dietetic culture;
伊犁地区民族饮食文化研究(之二)——民族饮食文化变迁
13.
The culture of Chinese food is one of the cultures with the most Chinese characteristics.
中国饮食文化是最具中国特色的文化门类之一。
14.
A Comparative Study of Chinese & Western Food Cultures from a Cross-Cultural Communication Perspective;
跨文化交际下的中西饮食文化比较研究
15.
Argument on the New Change of Chinese Dietary Culture in the Perspective of Chinese and Western Culture in Modern Times;
论近世中西文化视域下中国饮食文化之新变
16.
On the Catering Culture of Jing Ethnic Minority under the Vision of the Interaction between Economy and Culture;
经济与文化互动视角下的京族饮食文化
17.
Research on Chinese Dietary Culture from the Perspecfive of Cultural Anthropology;
从文化人类学的角度看中国饮食文化研究
18.
Kulinaristik from the Perspective of Intercultural Germanistik
跨文化日耳曼学视野下的饮食文化学研究