1.
Special Functional Fermentaion Products Specialized Committee, China Fermentation Industry Association
中国发酵工业协会特种功能发酵制品专业委员会
2.
STUDY ON SCREEING AND FERMENTATION CHARACTERISITICS OF MEAT STARTER CULTURES
肉制品发酵剂的筛选与发酵特性的研究
3.
Fermentation Properties and Technological Formula Optimization of Fermented Venison Product
发酵鹿肉制品的发酵特性与工艺配方优化
4.
Fermentation Property of Common Lactic Acid Bacteria Isolated from Fermented Meat Products
发酵肉制品常见乳酸菌的发酵性能研究
5.
Development of fermented milk product with ACE inhibitory activities
具有ACE抑制活性的发酵乳制品的开发
6.
yeast powder
发酵粉, 酵母的代用品
7.
Studies on Improving Quality of Zhacai by Applying Method of Enzymatic Hydrolysis and Artificially Controlled Fermentation;
控制酶解和发酵提高榨菜品质的研究
8.
The ACE-inhibitory Preparation Derived from Fermented Milk;
发酵乳中降血压产品的制备工艺研究
9.
Preparation and nutritional value of double-protein fermented mlik
双蛋白发酵乳制品的研制开发及其营养价值
10.
Influencing factors and control methods of biogenic amines in fermented meat products
发酵肉制品中生物胺的影响因素及控制技术
11.
Production of Probiotic Starters with High Viability and the Development of Referred Product
高活力益生菌发酵剂的制备及产品开发
12.
Identification and Biodiversity of Yeasts Isolated from Traditional Fermented Milk Products in Xinjiang and Qinghai of China
新疆地区和青海地区传统发酵乳制品中酵母菌的生物多样性
13.
Bifid-amended fermented milk products are now available in various parts of the world.
现在世界各地都有双歧杆菌发酵乳制品。
14.
Effects of Water Content and Lactobacillus on the Quality of Fermented Bristlegrass(Setaria viridis(L.) Beauv.)
含水量和乳酸菌制剂对狗尾草发酵品质的影响
15.
Studies on Diacetyl Produced by Lactic Acid Bacteria in Traditional Fermented Diary Product;
传统发酵乳制品中乳酸菌产双乙酰特性的研究
16.
Preparing Peptides with Soybean Protein by Microorganism Degradation;
微生物发酵法生产含大豆多肽制品的研究
17.
Screening of Cholesterol-Degrading Starter and Its Application to Fermented Meat Products;
降胆固醇菌种的筛选及在发酵肉制品中的应用
18.
Study on Culture and Preparation of Lactic Acid Bacteria Powder Starter Used for Fermented Meat;
肉品干粉发酵剂的增殖培养及制备条件的研究