1.
Photochemical Reaction of Pyrimindine Derivatives with Substituted Benzophenones and Photoisomerization of Cinnamic Acid Derivatives
嘧啶衍生物与取代二苯酮的光化学反应及肉桂酸衍生物的光致异构化
2.
Kinetic Parameters of a Recombinant 4-Coumarate:Coenzyme A Ligase from Populus Tomentosa
重组毛白杨4-香豆酸:辅酶A连接酶催化不同肉桂酸衍生物的酶促动力学研究
3.
Synthesis and Antitumor Activity of 20(S)-O-Linked Camptothecin Cinnamic Acid Ester Derivatives
20(S)-O-喜树碱肉桂酸酯衍生物的合成及其抗肿瘤活性研究
4.
Asymmetric Hydrogenation of Cinnamyl Acetate Derivatives with Chiral Iridium Ferrocenyloxazolinylphosphine Complexes
手性膦基二茂铁基噁唑啉铱配合物对乙酸肉桂酯衍生物的不对称氢化
5.
Biodegradation of Cinnamaldehyde and Cinnamic Acid and Its Product Analysis;
肉桂醛和肉桂酸生物降解及其转化产物跟踪分析
6.
Study on gelation properties of N-Lauroyl-L-glutamic acid and derivatives
N-月桂酰-L-谷氨酸及其衍生物的凝胶性质研究
7.
Synthesis and Biological Activities of O-Cinnamoyl Derivative of Carrageenan Extracted from Red Seaweed Polysaccharide
红藻多糖卡拉胶的肉桂酰衍生物的合成与生物活性研究
8.
Protective Effects of 2,5-bis(2,5-dimethoxy-cinnamoyoxymethyl)-3,6-dimethyl pyrazine on Endothelial Cells Injured by Hydrogen Peroxide
川芎嗪肉桂酰类双酯衍生物对内皮细胞氧化损伤的保护作用
9.
A plant yielding this bark.
肉桂,牧桂生桂皮的树木
10.
Selective hydrogenation of cinnamaldehyde to cinnamyl alcohol biocatalyzed by Mucor sp. JX23 fermentation broth
Mucor sp.JX23发酵液生物催化肉桂醛选择加氢制肉桂醇
11.
3,4-dihydroxycinnamic acid
３,４－二羟基肉桂酸
12.
Design, Synthesis, and Preliminary Biological Studies on the Novel N-Cinnamoyl-L-aspartic Acid Derivatives as Aminopeptidase N Inhibitors
肉桂酰天冬氨酸类氨肽酶N抑制剂的设计、合成及其生物活性研究
13.
Determination of acetophenone and cinnamic acid in bioconversion broth by dual-wavelength ultraviolet spectrophotometry
双波长紫外分光光度法测定生物转化液中苯乙酮和肉桂酸的含量
14.
Determination of acetophenone and cinnamic acid in bioconversion broth by RP-HPLC
反相高效液相色谱法同时测定生物转化液中苯乙酮和肉桂酸
15.
Synthesis of α-cinnamoyl-α-arcylcarbonhamoyl Ketene Dithioacetals and Application in Preparation of Piperidone Derivatives;
α-肉桂酰基-α-芳甲酰胺基二硫缩烯酮的合成及其在合成哌啶酮衍生物方面的应用
16.
Effects of Rhein Derivative RH-01 on Osteosarcoma and Its Mechanism of Actions;
大黄酸衍生物RH-01的抑制骨肉瘤生长作用及其作用机制研究
17.
Study on the Effects of Two Derivates of Glycine Replacing Antibiotics in Diet on Production Performance of Broiler;
甘氨酸两种衍生物替代抗生素饲喂肉仔鸡效果的初步研究
18.
Study on the Effects of Two Derivates of Glycine on the Bacteria-inhibiting in Vitro、Toxicological and the Production Performance of Broiler;
两种甘氨酸衍生物体外抑菌、毒理学和饲喂肉鸡效果的研究