1.
The results showed that polysaccharide from Artemisia anomala contain fucose, xylise, mannose and fructose in the ratio 18.11:30.12:48.16: 1.99.
结果表明，奇蒿多糖是由海藻糖、木糖、甘露糖、果糖等单糖组成。
2.
Result: Main constituents of substances from the4 spots were monosaccharide. disaccharide, trisaccharide and tetrasaccharide respectively. Monosaccharide was mainly composed of fructose and glucose.
结果:4个斑点的构成物质分别主要为单糖、糖、糖、四糖,其中单糖主要由葡萄糖和果糖组成。
3.
Each disaccharide is composed of two monosaccharides.
每一种双糖都是由两个多糖组成。
4.
Polysaccharides Composition Analysis of Cordyceps kyushuensis;
蒙山九州虫草多糖中的单糖组成分析
5.
Advance in Technology of Glyco-microarray for Glycomics
糖微阵列技术在糖组学研究中的进展
6.
Study on the Monosaccharide Composition and Structure Qualification of Ophiopogon jaonicus Polysaccharides
麦冬多糖的单糖组成及结构修饰研究
7.
The Composition and Structure Alterations of Glycosaminoglycan in Primary Hepatic Carcinoma;
原发性肝癌组织中糖胺聚糖组成与结构的变化
8.
HPLC analysis of monosaccharide compositions of mycelial polysaccharides from different Trametes versicolor strains
不同云芝菌株菌丝体多糖的单糖组分HPLC分析
9.
Use of Pre-column Derivatization HPLC for Determination of Monosaccharide Compositions and Contents in Sorbus tianschanica Ruper. Polysaccharide
柱前衍生-HPLC分析天山花楸多糖中的单糖组成
10.
Isolation and Purification of Polysaccharides from Indigowoad Root and Their Monosaccharides Analysis
板蓝根多糖的分离纯化及其单糖组成的研究
11.
Study on Extraction of Polyoses from Tricholoma Matsutake in Tibet and Their Monosaccharide Composition
西藏松茸多糖的提取及其单糖组成研究
12.
Analysis of Monosaccharides in Polysaccharides from Calvatia Gigantea by Gas Chromatography-Mass Spectrometry
药用真菌马勃多糖中单糖组成GC-MS分析
13.
Any of a group of glycosides that yield galactose on hydrolysis.
半乳糖苷导致半乳糖水解的一组配糖的一种
14.
The candy that comprises by the monose element of 10 above calls polysaccharide.
由10个以上的单糖分子组成的糖称为多糖。
15.
All three are composed only of D-glucopyranosyl units.
所有三种糖都只由d-葡萄糖单元组成。
16.
A polysaccharide is composed of three or more monosaccharides.
多糖是由三个以上的单糖所组成的。
17.
Combination Test of FRA,BG and HbA1c in Monitoring Diabetes mellitus
果糖胺与血糖、糖化血红蛋白组合检查在糖尿病管理中的意义
18.
They contain carbon, hydrogen, and oxygen, and include foods containing starch and sugar.
糖类是由碳、、组成，包括含淀粉和糖的各种食物。