1.
Chinese Professional Qualification Certificate and Grading System of Chinese Cooking Technicians;
中国职业资格证书与中式烹调师等级制度
2.
Developing national examination question bank of appraising operational skill of China's Cook is a complex systematic project.
中式烹调师操作技能考核国家题库的开发是一项复杂、统的工程。
3.
The Basic Line of Thinking about Developing National Examination Question Bank of Appraising Operational Skill of China s Cook;
中式烹调师操作技能鉴定国家题库开发的基本思路
4.
The Resort boasts of specially recruited senior chef to offer you a huge collection of European, US and Asian delicacies.
汇集欧美、洲菜式之精华，特聘国际品牌酒店高级厨师长亲临烹调。
5.
cook in boiling liquid.
在沸腾的液体中烹调。
6.
supreme oil, a wonderful suBstance in cooking.
油中至尊，烹调妙品。
7.
a chef famous for his great skill.
一位因非凡的烹调技术而扬名的厨师。
8.
To cover with beaten egg, as in cooking.
用蛋烹调用打破的鸡蛋覆盖，如在烹饪中
9.
cooked and eaten in scores of ways.
烹调和食用有不同的方式。
10.
Must speak fluent English and be skilled in Western cooking.
必须说流利的英语，熟悉西式烹调。
11.
Saute-stir is an important dish preparation method in the Chinese cookery.
滑炒是我国烹调技法中的一个重要的菜肴烹调方法.
12.
To prepare by mixing ingredients, as in cooking.
调制把调料混合在一起调制，例如在烹调中
13.
a chef does not give away all his culinary secrets
一个厨师是不会把他的烹调秘诀都说出来的。
14.
After,the edible oil nad the food are heated at a high temperature.
烹调油烟对厨师总胆固醇和甘油三脂的影响
15.
Time is an important factor to consider in cooking.
烹调过程中掌握时间是很重要的。
16.
Much of the goodness in food may be lose in cooking
食物在烹调中可能失去许多养分
17.
Much of the goodness in food may is lose in cooking.
食物在烹调中可能失去许多养分。
18.
clarified butter used in Indian cookery.
纯净的黄油，用在印度烹调术中。