1.
Polysaccharide Molecular Weight Distribution of 9519 G.japonicum Mycelium;
固体发酵9519紫芝菌丝体多糖分子量的分布
2.
Study on Fractionation and Bioactivity of Ultra-fine Powdered Rape Pollen Polysaccharides
油菜花粉超微粉多糖分子量分级及生物活性研究
3.
Preparation and Structural Analysis of High Molecular Weight Schizophyllan;
高分子量裂褶多糖的制备与结构鉴定
4.
Structure Elucidation of Low Molecular Weight Pumpkin Polysaccharide LWPP-Ia
低分子量南瓜多糖LWPP-Ia的结构研究
5.
Determination of Lentinan Content and its Molecular Weight by GPC
GPC法测定香菇多糖的含量及相对分子质量
6.
Studies on Extraction of Polysaccharides in Garlic and Its Molecular Weight
大蒜多糖提取分离工艺及分子质量分布
7.
Studies on the Isolation,Purification,Molecular weight and Composition of polysaccharides from Ganoderma applanatum
树舌多糖的分离纯化、分子量分布及单糖组成研究
8.
Study on isolation purification and relative molecular mass of radish polysaccharids
莱菔多糖分离纯化及相对分子质量初探
9.
HPGPC Determination of the Relative Molecular Weights of the Components of Polysaccharides from Radix RanunculusTernate
高效凝胶色谱法测定猫爪草多糖组分的分子量
10.
Isolation and Purification of Water-soluble Polysaccharide from Common Buckwheat (Fagopyum esculentum) and Determination of Its Molecular Weight
荞麦水溶性多糖的分离纯化及其分子量的测定
11.
Extraction and purification of atractylodes macrocephala polysaccharides and determination of its molecular weight
白术多糖的提取、分离纯化及分子量的测定
12.
Immunologic Enhancement Mediated by Low Molecular Weight Lentinan Purified from Fruiting Body of Lentinus Edodes;
低分子量香菇多糖免疫增强作用的研究
13.
Antioxidant Activities of Polysaccharide Fractions with Different Molecular Masses Extracted from Dendrobium Huoshanense
霍山石斛不同分子量多糖的抗氧化研究
14.
in vitro Antioxidant Activity of Polysaccharides with Different Molecular Weights from Dendrobium candidum
不同分子量铁皮石斛多糖体外抗氧化活性研究
15.
Analysis and Evaluation of Polysaccharides and Triterpenes Contents of Fruitbody of Ganoderma lucidum strains
灵芝品种子实体多糖和三萜含量分析与评价
16.
Evaluate the Content with Lycium Barbarum Polysaccharides in Traditional Chinese Medicine Formula Granule and Traditional Chinese Medicine
枸杞子配方颗粒及药材中枸杞多糖含量分析
17.
Research on the Methods and Biological Functions of Low Molecular Weight Fucoidan
低分子质量岩藻多糖的制备与生物学功能研究
18.
Correlation Analysis on Polysaccharide Yield in Mycelium and Fruiting Body of Hericium erinaceus
猴头菌菌丝体与子实体多糖产量相关性分析