1.
To Study on Human Peptidoglycan Recognition Protein;
关于人类肽聚糖识别蛋白的实验研究
2.
Purification and partial biological functions of β-1,3-glucan recognition protein from Tenebrio molitor(Coleoptera:Tenebrionidae)larvae
黄粉虫β-1,3-葡聚糖识别蛋白的分离纯化及部分生物学功能
3.
Screening and synthesis of specific peptide to P-glycoprotein
P-糖蛋白结合肽的筛选及合成肽鉴定
4.
The Research on Silk Fibroin Modified Poly(Lactic Acid) by Copolymerization;
丝蛋白肽链/聚乳酸共聚改性的研究
5.
Computer Simulation of the Interaction and Recognition of Protein Dimers;
蛋白质二聚体相互作用和识别的计算机模拟
6.
Study on the Separation and Purification of Glycomacropeptide Derived from Milk;
乳源酪蛋白糖巨肽的分离与纯化研究
7.
The Improvement of Tetramer by the Peptide-HLA-A2 Fusion Protein;
肽-HLA-A2融合蛋白用于四聚体(Tetramer)的改造
8.
The Monoclonal Antibodies Recognized Human Platelet Membrane Glycoprotein and Its Application in Antithrombotic Therapy;
识别血小板膜糖蛋白的单克隆抗体及其在抗血栓治疗中的应用
9.
Preparation of Casein Glycomacropeptide and Study of Its Inhibitory Effect on the Growth of Streptococcus Mutans
酪蛋白糖巨肽的制备及其抑菌特性的研究
10.
Effects of twice ammonium sulphate precipitation method on purification of casein glycomacropeptide(CGMP)
硫酸铵二次盐析对分离酪蛋白糖巨肽的影响
11.
Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration
超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽
12.
Study on Preparation of High Fischer Ratio Oligo-peptide from Corn Gluten Meal;
以玉米蛋白为原料制取高F值低聚肽的研究
13.
Preparation of High Fischer Ratio Oligo-Peptide from Protease Hydrolysate of Corn Gluten Meal and Application;
玉米蛋白酶解制备高F值低聚肽及应用研究
14.
Toxicological assessment of high-protein & peptide-enriched milk powder
高蛋白低聚肽奶粉的毒理学安全性评价
15.
Enzyme Screening for Production of High-protein and Oligopeptides Milk Powder
高蛋白低聚肽奶粉生产用酶的筛选研究
16.
Proteins and DNA are polymers.
蛋白质和脱氧核糖核酸都是聚合体。
17.
Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder
壳聚糖法提取乳清粉中的β-乳球蛋白
18.
Preparation of Silk Fibroin/Chitosan Nanofibers
丝素蛋白/壳聚糖共混纳米纤维的制备