1.
HPLC determination of genistein,formononetin and biochanin A in Cicer arietinum L.
HPLC同时测定鹰嘴豆中染料木素、刺芒柄花素和鹰嘴豆芽素A的含量
2.
Effects of Chickpea embryos and sodium-orthovanadate on hyperglycemia and lipid profile during streptozotocin diabetes
鹰嘴豆芽与原钒酸钠对糖尿病大鼠的降糖作用
3.
Effect of Vanadium-enriched Chickpea Sprout on Glycolipids Metabolism and Learning-memory in Diabetic Rats;
富钒鹰嘴豆芽对糖尿病大鼠糖脂代谢及学习记忆的影响
4.
Determination in aerial parts of Traditional Uyghur Herbal Medicine Cicer arietinum L
鹰嘴豆地上部位元素分析及药用价值研究
5.
Comparison of Four Methods of DNA Extraction from Chickpea
4种提取鹰嘴豆基因组DNA方法的比较
6.
Ground spiced chickpeas and fava beans shaped into balls and fried.
炸鹰嘴豆泥球磨过的加香料的鹰嘴豆与磨碎后做成球状并油煎的豌豆
7.
An annual Asian plant(Cicer arietinum)in the pea family, widely cultivated for the edible seeds in its short, inflated pods.
鹰嘴豆一种产于亚洲的一年生豆科植物（鹰嘴豆），因其短而膨大的荚中种子可食而被广泛种植
8.
Any of several plants, such as the chickpea, bearing seeds widely used as food in tropical Asia.
绿豆，鹰嘴豆种植在亚洲热带广泛地被食用的几种植物中的任何一种，如鹰嘴豆
9.
The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;
鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究
10.
The Study of Isoflavones and Saponins Components Content in Different Variety Chickpea;
不同鹰嘴豆品种异黄酮和皂甙含量的分析研究
11.
Studies on Effect of Ultra-high Pressure on Functional Properties of Chickpea Protein Isolate;
超高压对鹰嘴豆分离蛋白功能性质的影响
12.
Technology of the Extraction of ISO and Chemical Composition Research of Chickpea;
鹰嘴豆总异黄酮的提取工艺及其化学成分研究
13.
Regulation Studies on Key Cultivation Technique for Yield and Quality of Chickpea in Xinjiang;
新疆鹰嘴豆产量和品质关键栽培技术调控研究
14.
Study on Preparation of Chickpea Protein Hydrolysates and Its Antioxidant Peptides;
鹰嘴豆蛋白酶解物的制备及其抗氧化肽的研究
15.
Study on Refining Chickpea Isoflavones by Macroporous Adsorption Resins
大孔吸附树脂吸附精制鹰嘴豆异黄酮的研究
16.
Cloning and Expression of Zinc Finger Protein Gene ZF1 in Chickpea (Cicer arietinum L.)
鹰嘴豆锌指蛋白基因ZF1的克隆及表达分析
17.
Study on Biological Effect and Mechanism of Antifatigue of Polysaccharide from Cicer arietinum L.
鹰嘴豆多糖抗疲劳生物功效及其机制研究
18.
Study and exploitation on processing craft of dried beef floss added chickpea powder:a kind of low fat snack food
降脂休闲食品鹰嘴豆牛肉松的开发研究