1.
Antioxidant Properties of P. communis Trin Flavonoids Extracts
芦苇黄酮提取液体外抗氧化特性研究
2.
Ultrasonic-aassisted Alkali Extraction of Total Flavonoids from Peanut Hull
超声辅助碱液提取花生壳黄酮的研究
3.
Determination of Total Flavonoids Content in Ginkgo Biloba L. Extract by Near Infrared Spectroscopy
近红外光谱法测定银杏叶提取液中总黄酮含量
4.
Results The total flavonoids contents of Acanthopanax senticosus extract and injection were similar.
结果刺五加提取物与刺五加注射液的总黄酮含量相近。
5.
Study on Extraction Technology and HPLC-MS Fingerprint of Total Flavonoids in Tartary Buck Wheat Bran;
苦荞麸皮总黄酮提取工艺及高效液相色谱—质谱指纹图谱研究
6.
HPLC Analysis of Isoflavone in the Extraction of Trifolium Pratense;
红车轴草提取物中异黄酮含量的高效液相色谱分析法的研究
7.
Ultrasonic-assisted Extraction of Total Flavonoids from Orange Peel
超声波辅助乙醇提取柑橘皮渣发酵液总黄酮工艺研究
8.
Simultaneous Determination of Four Flavonoids in Extract of Hawthorn Leaves by Microemulsion Liquid Chromatography
微乳液相色谱法同时测定山楂叶提取物中4种黄酮成分
9.
Determination of Rutin and Hyperoside in Extract from Crataegus pinnatifida Bge. by HPLC
高效液相色谱法测定山楂总黄酮提取物中芦丁和金丝桃苷的含量
10.
Study on the Antioxidant Activity of Senecio Extract and Determination the Content of Total Flavonoids
千里光提取液的抗氧化活性研究与总黄酮含量测定
11.
Determination of Flavoniods in Citrus aurantium L.Extract by HPLC and its Antioxidant Activity
枳实提取物中类黄酮的高效液相色谱法测定及其抗氧化作用研究
12.
The Influence of General Flavone Extraction Yield in Balsampear Leaf under Extraction Condition
提取条件对苦瓜叶中总黄酮提取率的影响
13.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
14.
ULTRASONIC EXTRACTION OF FLAVONE FROM HAW LEAVES WITH WATER AS THE MEDIUM
超声波法水提取山楂叶中黄酮的研究
15.
Study on The Extraction Methods of Flavonoids in The Bidens
鬼针草中黄酮类化合物提取方法研究
16.
Study on the Extraction and Purification Process of Flavonoids and Glycyrrhiz Acid from Licorice;
甘草黄酮和甘草酸提取纯化工艺研究
17.
Studies on Extraction and Enrichment Technology of Flavoniods from Celery;
芹菜黄酮类物质提取与富集工艺研究
18.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制