1.
GC/MS Analysis of Volatile Oil Extracted from Amomum Kravanh by Stream Distillation Assisted with Ultrasonic and Its Application on the Cigarette Flavors
白豆蔻挥发油的GC/MS分析及在卷烟中的应用
2.
Mace. The fibrous network which envelops the nutmeg seed constitutes the mace of commerce.
肉豆蔻皮：包在肉豆蔻核籽外的纤维网皮构成商品肉豆蔻皮。
3.
Add salt and pepper to taste, and add a little nutmeg, if desire.
加入盐和白胡椒调味，喜欢的话，可以加入少许豆蔻粉。
4.
type genus of Myristicaceae; tropical Asian evergreen trees with small white or yellow flowers followed by fleshy fruits.
肉豆蔻科的模式属；一个热带亚洲乔木属，花小，白色或黄色，果实肉质。
5.
Determination of Crude Fiber,Vitamin C and Protein in Fresh Pulp of Myristica fragrans
海南肉豆蔻果肉中粗纤维、维生素C和蛋白质含量的测定
6.
She ground the nutmeg down into powder.
她把豆蔻磨成粉末。
7.
An evergreen tree(Myristica fragrans)native to the East Indies and cultivated for its spicy seeds.
肉豆蔻树一种常绿树，（肉豆蔻树肉豆蔻属），生长于东印度群岛，因其种子可作香料而种植
8.
Nutmeg is the kernel of the fruit of the Myristica fragrans, grown in Banda Islands.
肉豆蔻仁是香肉豆蔻属植物的果核。生长在班达群岛。
9.
Mace has a flavor and aroma similar to nutmeg, with slightly more pungency.
肉豆蔻衣与肉豆蔻的味道相同,但比较清单,呈条状,比较辛辣.
10.
Any of several plants of the related genus Amomum, used as a substitute for cardamom.
与豆蔻属有亲缘关系的一种植物，用作豆蔻的替代物
11.
Determination of Alpinetin and Cardamomin in Compound Alpinia Katsumadai Mixture by HPLC
复方草豆蔻合剂中山姜素与小豆蔻明的含量测定
12.
Determination of alpinetin and cardamomin in Alpinia katsumadai from various habitats by HPLC
HPLC法测定不同产地草豆蔻中山姜素与小豆蔻明的含量
13.
There was a nutmeg growing in the garden.
花园里长着一棵肉豆蔻树。
14.
But a silver nutmeg and a golden pear.
除了一个银肉豆蔻和一个金犁。
15.
The hot apple cider is usually spiced up with cinnamon and nutmeg.
热苹果酒则通常加入肉桂和豆蔻调味。
16.
Cardamom has an intense, pungent, sweet flavor.
小豆蔻具有刺激性的气味,香甜的口感.
17.
Exports: electricity( to India), cardamom, gypsum, timber, handicrafts.
出口:电(印度)豆蔻,石膏,木材,手工制品.
18.
Season the pudding with grated fresh nutmeg.
用磨碎的新鲜肉豆蔻给布丁调味。