1.
The Effect of Sanshengyin on the Expression of Bcl-2 and Bax Protein in the Rats after Focal Cerebral Ischemia;
三生饮对大鼠局灶性脑缺血Bcl-2、Bax蛋白表达的影响
2.
The Effect of Sanshengyin on the Expression of Caspase-3 and nNOS Protein in the Rats after Focal Cerebral Ischemia;
三生饮对脑缺血大鼠大脑皮质caspase-3及nNOS表达的影响
3.
His father died of drink and debauchery when he was three.
他三岁时，父亲死于饮酒过度和生活腐化。
4.
Primary Investigation on Influencing Factors of Trihalomethanes' Generation in Drinking Water
饮用水中三卤甲烷生成影响因素的初步研究
5.
A New Evaluation Method for Formula of Compound Functional Beverage Made from Radix notoginseng
新法评判三七复合保健饮料的生产配方
6.
Methodology for detection of TCE in drinking water
生活饮用水中三氯乙烯检测新方法的研究
7.
The drinking water for experimental animals of the second, third and fourth classes shall measure up to the hygiene standards of urban drinking water and undergo treatment to kill bacteria.
二、三、四级实验动物的饮水，应当符合城市生活饮水的卫生标准并经灭菌处理。
8.
Article13. The drinking water provided by a water supply unit must conform to the hygienic standards set by the state.
第十三条供水单位供应的饮用水必须符合国家规定的卫生标准。
9.
This passage is taken from Chapter IX The Art of Living, Part III Eating and Drinking.
而本篇片段取自第九章“生活的艺术”中的第三节“餐饮”。
10.
Study on the Impace of the Three Beverage Cans Production Craft and Productivity by the Device Management
三片饮料罐设备管理对产品工艺和生产效率影响的研究
11.
THMFP Control of Drinking Water via Preoxidation of Chlorine Dioxide
二氧化氯预氧化控制饮用水三卤甲烷生成势的研究
12.
DETERMINATION OF CHLORAL IN DRINKING SOURCE WATER BY DERIVATION-HEADSPACE GAS CHROMATOGRAPHY
衍生顶空气相色谱法测定饮用水源水中的三氯乙醛
13.
Food and Drinks at Dining Ceremony of the Zhou Dynasty--A Third Study of Dining Poems in The Book of the Songs;
周代燕礼之饮食——《诗经》燕饮诗研究之三
14.
sandwich bar
专卖三明治的饮食店
15.
Tripartite Technical Meeting for the Food and Drink Industries
饮食行业三方技术会议
16.
Determination of Trace Triclosan in Drinking Water Sample Using Dispersive Liquid Phase Microextraction with in Situ Derivatization by Gas Chromatography/Mass Spectrometry
原位衍生分散液相微萃取-气相色谱/质谱快速检测饮用水中的痕量三氯生
17.
A system or regimen of dieting.
饮食饮食的体系或生活方式
18.
Women on low-calorie diets or who skip breakfast at the time of conception are more likely to give birth to girls than boys, British scientists said on Wednesday.
英国科学家于上周三称，在受孕期间饮食摄入热量较低或不吃早餐的女性生女孩的可能性更大。