1.
Studies on Analysis of the Constituents of Schisandra(Ⅱ)--The Structure of a New Constituents Ganwuweizic Acid
五味子化学成份分析研(Ⅱ)——一种新成份甘五酸的结构
2.
"Five tastes of medicinal herb: sour, Bitter, sweet, hot and salty"
草药的五味:酸、苦、甘、辛、咸
3.
1,3-diphosphoglyceric acid
1，3-二磷酸甘油酸
4.
【COMPOSITION】placenta powder,gen-seng,radix astragali, FRUCTUS SCHISANDRAE,Indian Buead polysaccharide , citric acid,liquorice,sugar.
胎盘粉、西洋参、黄芪、五味子、伏苓多糖、柠檬酸、甘草、白糖。
5.
HPLC determination of glycyrrhizic acid in Shiwuwei Longdanhua pills
高效液相色谱法测定十五味龙胆花丸中甘草酸的含量
6.
caprylic/capric triglyceride
辛酸/癸酸三酸甘油酯
7.
The content analysis of the Liquiritin and Glycyrrhizic Acid in Radix et Rhizoma Glycyrrhiza Praeparata
甘草饮片中甘草苷和甘草酸含量分析
8.
Determination of glycyrrhizin and liquiritin in Shaogan capsules by HPLC
HPLC测定芍甘胶囊中的甘草酸和甘草苷
9.
a triglyceride of stearic acid.
硬脂酸的甘油三酸酯。
10.
a triglyceride of palmitic acid.
棕榈酸的甘油三酸酯。
11.
Study on Extraction Process of Glycyrrhetic Acid and Glycyrrhetinic Acid;
从甘草中提取甘草酸和甘草次酸的工艺研究
12.
The New Research on Wuxing and Sanzheng in the Oath in Gan
《甘誓》中“五行”与“三正”新解
13.
Determination of Liquiritigenin and Glycyrrhizic Acid in Xuanmaiganjie Granule by HPLC
HPLC测定玄麦甘桔颗粒中甘草苷和甘草酸的含量
14.
Determination the contents of glycyrrhizic acid and liquiritigenin in liquorice plum by RP-HPLC
RP-HPLC法测定甘草梅中甘草酸和甘草苷的含量
15.
Study on the Extraction and Purification for Glycyrrhizic Acid and Liquiritin from Radix et Rhizoma Glycyrrhizae
甘草中甘草酸和甘草苷的提取纯化工艺研究
16.
stearo palmito-olein
硬脂酸棕榈酸油酸甘油酯
17.
bismuth nitrate pentahydrate
硝酸铋（五水合物）
18.
blue vitriol,ie copper sulphate
胆矾（五水硫酸铜）.