1.
(1) The quality of the average diet of the Chinese people has been improved significantly.
（一） 居民膳食质量明显提高。
2.
Measures to Improve the Quality of Meals in Schools of Higher Education;
提高高校膳食质量面临的问题及对策
3.
Investigation on the Nutritional Quality of Breakfast among Primary School Students Lijin Country in 2008
2008年利津县部分城乡小学生早餐膳食质量调查
4.
The trace elements and dietary factors that influence the elderly of osteoporosis
影响骨质疏松症老年人的微量元素及膳食因素
5.
Analysis of Dietary Survey and Body Mass Index of Flying Personnel during Flying Period
飞行人员膳食调查与身体质量指数分析
6.
Staple Food Weighing and Non-staple Food Classifying"for Hospitalized Diabetic Patient
糖尿病住院患者膳食主食称量副食分级法
7.
The Food and Nutrition for Old People and Function of Their Health;
老年人的膳食营养与体质健康的作用
8.
Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage
米糠膳食纤维对熏煮香肠质构的影响
9.
CHINESE DIETARY COMPOSITION AND ELEMENT INGESTION
中国人膳食的组成及所致元素摄入量
10.
Investigation and evaluation of dietary energy on the high school students
中学生快餐膳食能量调查分析与评价
11.
Dietary exposure assessment of lead and cadmium in Shenzhen,China
深圳市居民食品中铅、镉的膳食暴露量评估
12.
Dietary fiber is not necessarily fibrous in nature.
膳食纤维在本质上不一定必须是纤维状的
13.
The Influence of Adding Bone Paste into Rat Dietary on the Absorption of Ca P and the Strength of Leg Bone of Rats
膳食中添加骨糊对大鼠钙磷吸收和骨质的影响
14.
Study on the Technics Conditions and Characteristics of Citrus Dietary Fiber;
柑橘膳食纤维制备工艺技术及品质分析研究
15.
Study on the Technics Conditions and Characteristics of Pueraia Lobata Ohwi Dietary Fiber;
葛根膳食纤维加工工艺及其性质的研究
16.
Study on the Structure and Mass Transfer Properties of Formulated Dietary Fiber Sol;
配制型膳食纤维素溶胶结构及传质特性的研究
17.
Study on the Technics Conditions and Characteristics of Lily Dietary Fiber;
百合膳食纤维加工工艺及其性质的研究
18.
A Study on Dietary Status, Nutrition Knowledge, Attitude, Practice and Physical Constitution of College Students in Chengdu;
成都市大学生膳食状况、营养KAP与体质状况调查