1.
Preliminary results on visualization of radiofrequency ablation lesions using real-time ultrasound elastography with the bovine liver ex-vivo
实时超声弹性成像评价离体牛肝组织内射频消融灶的实验研究
2.
Development of the technique for isolation and primary culture of bovine hepatocytes
原代牛肝细胞分离和培养方法的建立
3.
Determination and Evaluation of Nutritive Components of Boletus appendiculatus Fruitbody
黄靛牛肝菌子实体营养成分分析评价
4.
Determination and Evaluaton of Nutritive Components of Boletus Subsplendidus Fruitbody
黄褐牛肝菌子实体营养成分分析评价
5.
Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification Boletus edulis
美味牛肝菌营养菌丝体与野生子实体品质分析
6.
Analysis of Hormone-regulated in Vitro Regenerated Petal in Petunia;
激素调控矮牵牛离体再生花瓣的研究
7.
In Vitro Culture of Trophoblast Giant Cells from Bovine Placentomes
牛胚胎滋养层巨细胞的体外分离培养
8.
The study on the influnce of the level of taurine to liver fibrosis of big mouse liver particle somatic cell pigment P450 and Cytb5
牛磺酸对肝纤维化大鼠肝微粒体细胞色素P450和b5的影响
9.
Study on effect factors of boletus sp. liquid fermentation for polysaccharides preparation
牛肝菌液体发酵及产多糖的影响因素研究
10.
A NEW METHOD OF MYCELIA REGENERATION FROM THE PROTOPLASTS OF BOLETUS EDULIS
美味牛肝菌原生质体再生菌丝的新方式
11.
Effect of NEFA、BHBA and GLU on CPT-Ⅰ in Vitro Culture Bovine Hepatocytes
NEFA、BHBA和GLU对体外培养牛肝细胞中CPT-Ⅰ的影响
12.
Study on submerged culture of Boletus edulis and its application in the production processing of soy sauce
美味牛肝菌液体培养及其在酱油生产中的应用
13.
Study on the Antioxidative Activities of Extracellular Polysaccharide of Boletus edudis Bull
牛肝菌胞外多糖体外抗氧化能力的研究
14.
The Isolation of β-mannanase from Snail Liver and the Amplification Partial Region of the Gene
蜗牛肝脏β-甘露聚糖酶的分离提取及其cDNA部分区域扩增
15.
Isolation and in vitro culture of neonatal rats liver cells
新生大鼠肝细胞分离及体外培养方法
16.
BOLETUS BREVITUBUS--A NEW TAXON OF GENUS BOLETUS FROM YUNNAN
滇产牛肝菌属一新种——短管牛肝菌
17.
A New Species of the Genus Boletus from China,Boletus minimus
我国牛肝菌属一新种,微眇牛肝菌(英文)
18.
Milk leaving the cow emerges at around 37℃, an ideal temperature for the growth of many bacteria.
牛乳离开牛体时温度是37℃左右,这个温度适合许多细菌和生长。