1.
Study on the pharmacokinetics of myricitrin,hyperin and quercitroside in the total flavonoids from Rhododendrom micranthum
照山白总黄酮中杨梅苷、金丝桃苷和槲皮苷在大鼠体内的药动学
2.
Preliminary Study on the Pharmacokinetics of Myricitrin Liposome in Rats Plasma
杨梅苷脂质体在在动物体内药代动力学初步研究
3.
HPLC Determination of the Content and Entrapment Efficiency of Myricitrin Liposome
高效液相法测定杨梅苷脂质体的药物含量及包封率
4.
Studies on Hypoglycemic Actions of Myricetrin in Alloxan -induced Model Mice
杨梅苷对四氧嘧啶模型小鼠降血糖作用的初步研究
5.
The content of total anthocyanin(TAcy), total flavonoids (TF) and total phenols(TP) of arbutus juices were measured by spectrophotometry.
对杨梅进行榨汁，并测定其花色苷、总黄酮、总酚含量。
6.
Stability of Anthocyanin, Clarification and Antioxidant Activity of Yangmei Juice;
杨梅汁花色苷稳定性、澄清技术及抗氧化特性研究
7.
Studies on the Isolation, Structure Elucidation and Bioactivity of Anthocyanins from Waxberry and Mulberry;
杨梅和桑椹花色苷的提取分离、结构鉴定及其生物活性研究
8.
Response surface analysis of extraction technology for Chinese bayberry anthocyanins and their antioxidant activities
杨梅花色苷提取工艺条件的响应面分析及其抗氧化活性
9.
The waxy fruit of the wax myrtle or the snowberry.
杨梅，雪果杨梅或雪果的柔软果实
10.
Antitumor activities of the extracts from the bark of Myrica rubra Sieb. et Zucc.and myricetin
杨梅树皮提取物及杨梅素抗肿瘤活性
11.
Aluminium (III)-Alginate Immobilized Yeasts to Enhance An- thocyanin Stability during Bayberry (Myrica rubra) Red Wine Fermentation
海藻酸铝固定化酵母在杨梅果酒发酵中提高花色苷稳定性研究(英文)
12.
Effects of Eight Chinese Legume Ethanol Extracts and Myricetin Rutinoside Contained on Fe～(2+)-induced Oxidative Damage in Primary Cultured Rat Hepatocytes;
八种中国豆类荚果乙醇提取物及所含的杨梅素芸香苷抗氧化作用研究
13.
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
14.
Sixty cases of red bayberrise were seriously damaged.
这六十箱杨梅损坏严重。
15.
"candleberry:any of certain bayberries, the wax myrtle, or the fruit of these plants."
蜡杨梅:一种杨梅果实、蜡状桃金娘科植物或这些植物的果实.
16.
Any of certain bayberries, the wax myrtle, or the fruit of these plants.
蜡杨梅一种杨梅果实、蜡状桃金娘科植物或这些植物的果实
17.
The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
18.
Study on the Arthropod Communities in Waxberry Plantation and the Core Technology of Management on Waxberry Fruit Fly;
杨梅园节肢动物群落及杨梅果蝇治理核心技术研究