1.
Studies of Change and Correlations on the Main Matter of Walnut at Its Harvest Stages;
核桃成熟期间主要营养变化及其相关性的研究
2.
Study on the Process of Brown Rice Germination and Its Nutritional Changes
糙米发芽工艺及其营养成分变化研究
3.
Dynamic Changes of Content of Salvianolic Acid in Vegetative Organs of Salvia miltiorrhiza
丹参营养器官中酚酸含量的动态变化
4.
Eutrophication Evaluation and Nutrients Changes Trend Forecast of Wanfu Lake in Anhui Province
安徽万佛湖富营养化评价与营养盐变化趋势预测
5.
Traditional nutritional protein markers (albumin, transferrin and prealbumin), immunoglobulin, T-lym- phocyte subsets, PHA-stimulated lymphocyte proliferation, natural killer cell activity and nitrogen balance were measured before and after nutritional support.
结果较之肠外营养，肠内营养组营养前后前白蛋白变化明显，淋巴细胞增殖率增加显著。
6.
Changes of the Nutrients in Different Types of Embryonated Eggs during Incubation Period;
不同品种鸡胚蛋孵化期间营养物质的变化
7.
Temporal and Spatial Distribution of Eutrophication in Landscape Water Body;
再生水景观水体中富营养化的时空变化
8.
Analysis of Ultrophication Variation Characteristic and Ecological Effect of Bohai Sea;
渤海富营养化变化特征及生态效应分析
9.
Change Trend of Eutrophication of Dianch Lake and Reason Analysis in Recent 20 Years
滇池近20a富营养化变化趋势及原因分析
10.
The matter of the body is continually changing by process of nutriment and wastage.
肉体的物质通过营养与消耗的过程不断变化着。
11.
SEASONAL DYNAMICS IN THE NUTRITIONAL ELEMENT CONTENT OF JUJUBE(ZIZYPHUS JUJUBA)LEAVES
枣树叶片营养元素含量的季节变化动态的研究
12.
Dynamic Variations of Mineral Elements during the Annual Growing Period of Cabernet Sauvignon
赤霞珠葡萄生长期矿质营养元素的含量变化
13.
Studies on Changes of Some Main Nutritional Components in the Fruits of Black Currant during Maturation
黑穗醋栗果实成熟过程主要营养成分变化规律
14.
A Study on the Seasonal Changes of Mineral Nutrient Contents in the Leaves of Chinese Jujube (Zizyphus jujuba Mill.)
枣叶片营养元素含量年周期变化的研究
15.
A STUDY ON THE NUTRIENT ELEMENTS VARIATION OF CITRUS LEAVES IN THE DIFFERENT PHENOLOGICAL PERIODS
柑桔不同物候期叶片营养元素变化的研究
16.
NUTRIENT COMPONENTS AND YEARLY GROWTH CHANGES OF COASTCROSS-1 BERMUDA GRASS
岸杂一号狗牙根营养成分及生长年变化的分析
17.
Vertical Changes of Nutrients in the Sediments of Urban Lakes in Guangdong;
广东城市湖泊沉积物营养盐垂直变化特征研究
18.
Studies on Fermentation Process and Nutrition Variation of Fermented Cushaw Juice by Lactic Acid Bacteria;
南瓜汁乳酸发酵工艺条件及营养成分变化研究