1.
The Experiment Study of Modified Wuhuang Oil for Management of Burn Wounds;
改良五黄油治疗烧伤创面的实验研究
2.
Effect of modified Wuhuang oil on fibroblast growth and proliferation
改良五黄油对成纤维细胞生长与增殖的影响(英文)
3.
Genetic Variation of Seed Color and Oil Content and Primary Results of Population Improvement of Ya an Yellow Rape(B.rapa L.);
雅安黄油菜籽粒颜色及含油量遗传变异与群体改良初步效果
4.
Buyang Huanwu Decoction Combining with Modified Laminar Shelling Decompression for the Treatment of Thoracic Ossification of Ligamentum Flavum
补阳还五汤配合改良层揭薄化法治疗胸椎黄韧带骨化症
5.
Improvement Effects of Soil Amendments on Soil Water Retention Capacity in Loessial Soil
土壤改良剂对黄绵土持水性能的改良效应研究
6.
Study on Good Properties of Qinghai Dahuang B.campestris;
青海白菜型大黄油菜优良特性的研究
7.
Comparative Studies of Chromosomes of Five Population of Teleogryllus emma
黄脸油葫芦五种群染色体的比较研究
8.
Fu Sinian s Drama Improvement View in the May 4 th Period;
论"五四"时期傅斯年之戏剧改良观
9.
Improvement Results of Local Yellow Cattle Breed by Danish Red
丹麦红牛改良本地黄牛的效果分析(下)
10.
Improvement Effect of Qinghai Yellow Cattle Crossed with Blue-White Beef Cattle
蓝白花肉牛杂交改良青海黄牛的效果
11.
Crossbreeding Effects of Angus on Hubei Native Yellow cattle
安格斯牛杂交改良湖北本地黄牛效果
12.
The Effects of Organic Absjects on Cucumber Downy Mildew;
不同有机改良剂对黄瓜霜霉病的影响
13.
Research and Extension on Crossbreeding Improvement Technology of Xiangxi Yellow Cattle;
湘西黄牛杂交改良技术的研究与推广
14.
Ameliorative Effects of Jute on Coastal Solonchak in Dongtai,Jiangsu
黄麻对江苏东台滨海盐土的改良效应
15.
Effect of Blue-white Beef on Improving Local Yellow Cattle by Meahs of Hybrid
蓝白花肉牛杂交改良本地黄牛的效果
16.
Investigation on the Crossbreeding effects of Limousin on Yellow Cattle in Beiliu
利木赞改良北流市黄牛效果调查研究
17.
Strain Improvement and Process Research on Soy Sauce Production
酱油生产菌菌种改良及其工艺的研究
18.
Insight into status and improvement of AS 3.951 used in fermentation of soy sauce in China
中国酱油菌株AS 3.951的改良现状与思考