1.
STUDY ON THE LEAD EFFECT OF TOMATO FIBRIN ON IMPORTANT ORGANS OF MICE WITH LEAD POISONING
番茄纤维对铅中毒小鼠重要脏器的促排铅作用研究
2.
EFFECT OF THE TOMATO FIBER ON LIPID METABOLISM IN HYPERLIPEMIA QUAILS
番茄纤维对实验性高脂血症鹌鹑脂质代谢的影响
3.
The application of immobilized cellulose in the extracting the lycopene from tomato
固定化纤维素酶提取番茄红素的工艺研究
4.
The Effects and Mechanisms of Lycopene in a Rat Model of Pulmonary Fibrosis;
番茄红素对实验大鼠肺纤维的干预作用及其机理初探
5.
Cloning of cel7A Gene and Establishment of High Efficiency System of Tomato Regeneration in Genetic Transformation
纤维素酶基因cel7A的克隆和番茄遗传转化体系建立
6.
Recessive genes played an additive role on the content of vitamine C and lycopene.
维生素C和番茄红素基因效应为隐性增效。
7.
Identification of cDNAs Associated with Ascobate Acid Metabolism in Tomato;
番茄维生素C代谢相关基因功能的初步鉴定
8.
COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE
番茄各部位和番茄酱中番茄红素提取效果比较
9.
Lycopersicon esculentum Mill.
番茄(俗称:西红柿)
10.
tomato juice, sauce, soup, ketchup
番茄汁、 沙司、 汤、 酱.
11.
a fruit [tomato] grower
水果 [番茄] 栽培者
12.
Now, gently stuff the tomatoes with meat of tomatoes, beans shoot and pomegranate.
把番茄肉、翡翠苗及石榴酿入番茄内。
13.
Study on the Extraction of Lycopene from Tomato Skin and Its Property;
番茄皮中番茄红素的提取及性质研究
14.
Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit
番茄果实中番茄红素含量的遗传分析
15.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
16.
A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’
高番茄红素加工番茄新品种新番30号的选育
17.
Vitamin C and Lycopene Contents in Different Parts of Seedless Watermelon Fruit
无籽西瓜果实不同部位维生素C和番茄红素含量测定
18.
"It's related to the nightshade family, which includes quite a number of plants, among them potato, sweet pepper and egg-plant. "
属于茄科。茄科植物有许多种，如番茄、甜椒、茄子。