1.
THE STUDY OF THE PROCESS THAT THE ENZYME-HYDROLYTIC MILK AND JUICE FERMENTATE RETAFEE
酶解牛奶与果汁共同发酵制备牛奶果酒饮料的工艺
2.
Mixed fermentation of bacteria and yeasts; 8.
7.细菌与酵母协同作用的混合发酵。
3.
Effects of Different Sugars on Fermentation of Beef Sausages
不同种类的糖对发酵牛肉香肠发酵的影响
4.
Effects of Different Starter Cultures on Content of Biogenic Amines in Fermented Sausages
不同发酵剂对发酵香肠生物胺含量的影响
5.
Effects of Yeast Culture with Different Processes on Ruman Fermentation Characteristics in Dairy Cows
不同发酵工艺酵母培养物对瘤胃发酵影响的研究
6.
Effect of Supplying the Sunflower Seed Through Treating with Different Method on the Rumen Fermentation and Milk Conjugated Linolic Acid (CLA) in Dairy;
日粮中添加不同处理方式的油葵对奶牛的瘤胃发酵和乳脂中共轭亚油酸含量影响的研究
7.
Isolation, Identification of Different Temperature Type Cellulolytic Micobes from Zoige Wetland and the Effect of Co-Fermentation;
若尔盖湿地不同温度型纤维素分解菌的分离、鉴定和共发酵效果研究
8.
Study on the rice straw simultaneously saccharify the yeast solution produces the actic acid
稻草秸秆发酵同时糖化酵解产乳酸的初步研究
9.
Simultaneous Sccharification and Ethanol Fermentation from Jerusalem Artichoke by Kluyveromyces Marxianus
克鲁维酵母同步糖化发酵菊芋生产乙醇的研究
10.
Influence of Different Level of Assimilable Nitrogen on Alcoholic Fermentation by Yeasts
可同化氮素对酵母酒精发酵影响的研究
11.
Effects of Different Yeasts on Fermentation Property of Dough and Quality of Mantou
不同酵母对面团发酵特性及馒头品质的影响
12.
The Influence of Different Raw Materials on Yeast Growth and Alcohol Fermentation
不同原料对酵母生长及发酵酒精结果的影响
13.
Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵
14.
We will be a good participator of your.
中心愿与各界朋友共同合作、共同开发、共同发展。
15.
Cellulase Synergetic Experiment and the SSF of Recombinant Yeast;
纤维素酶系协同作用实验及重组酵母的同步糖化发酵
16.
Studies on Simultaneous Saccharification and Lactic Acid Fermentation of Rice Straw;
水稻秸秆同时糖化与乳酸发酵的研究
17.
Antibacterial Activity of Submerged Cultures of Pleurotus tuber-regium
虎奶菇发酵产物不同组分的抑菌活性
18.
Effect of Different Temperature on Anaerobic Digestion of Livestock Manures
不同温度对畜禽粪便厌氧发酵的影响