1.
Anatomy of seed and seedling primary structure of Lonicea caerulea L.;
蓝靛果忍冬种子结构与幼苗初生结构的研究
2.
Establishment and Studies of Technological Production Demonstration Garden of Lonicera caerulea L.
蓝靛果忍冬科技生产示范园的建立与研究
3.
Studies on Infuence of Ecologic Factors on Growth and Development and Fruit Quality of Lonicera Caerulea;
生态因子对蓝靛果妨冬生长发育及果实品质影响的初步研究
4.
Studies on the Genetic Diversity and Phylogenetic Relationship of Lonicera L. subsect. Caeruleae L. by RAPD Technique
蓝果忍冬种间遗传多样性及亲缘关系的RAPD研究
5.
Developmentment of Blueberry-Carrot Compound Solid Beverage
蓝靛果、胡萝卜复合固体饮料的研制
6.
Recent Advances of Research Actuality and Prospects for Exploration in Lonicera edulis Turcz
蓝靛果的研究利用现状及其发展前景
7.
The Study on the Extraction, Purification and Effect Test of the Flavonoids in Lonicera Edulis;
蓝靛果中黄酮类化合物的提取、纯化及功能研究
8.
Study on Extraction and Purification of Lonicera Edulis Red and Stability of the Pigment;
蓝靛果天然色素提取、精制条件及稳定性研究
9.
The Experiment Filtration Effectual Potion Extraction of LC and Investigation about Effect Ion of EELC on Experimental Gastric Ulcer;
蓝靛果提取物抗溃疡活性部位筛选及药理探讨
10.
Study on the Preparation of Anthocyanins from Lonicera Edulis Turcz Microcapsules and Their Stability
蓝靛果花色苷微胶囊的制备及其稳定性的研究
11.
Study on Blue Honeysuckle Chips Subjected to the Microwave Vacuum Puffing Method
基于微波真空方法的蓝靛果脆片膨化工艺研究
12.
Study on the Antioxidant and Anti-cancer of the Extracts of Lonicera Edulis
蓝靛果提取物抗氧化及抗癌作用的研究
13.
Study on the antioxidative activities of alcohol extracts from Lonicera edulis in vitro
蓝靛果乙醇提取物体外抗氧化作用的研究
14.
Puffing technique for Lonicera edulis Turc crisp chips using microwave vacuum method
应用微波真空方法膨化蓝靛果脆片的研究
15.
STUDY ON EXTRACTION AND STABILITY OF PIGMENT FROM BLUEHONEYSUCKLE
蓝靛果天然红色素的提取及稳定性研究
16.
Study on Impact of Black Currant and Lonicera caerulea Fruit on Rabbits with Hyperlipemia
黑加仑和蓝靛果对家兔高血脂作用的研究
17.
indigo fermentation vat
靛蓝发酵缸，靛蓝发酵还原染液
18.
A gentle breeze from the Blue Ridge Mountains carried the scent of honeysuckle.
从蓝岭山脉吹过来的和风，带来了忍冬花的芬芳。