1.
Presumably, the lower AD and ECI should be the bases of the major reasons for the smaller size of M. separata in the crowded conditions.
由此认为，食物利用率下降是高密度条件下粘虫个体较小的主要原因之一。
2.
Characteristic of Nitrogen Use Efficiency of Central Food Crops under Long-term Fertilization;
长期施肥下我国粮食作物氮肥利用率变化特征
3.
Factors affected bioavailability of minerals in foods and research approaches related
食品中矿物质利用率的影响因素及研究方法
4.
The rate at which radiant energy is used by producers to form organic substances as food for consumers.
生产率，生产速率生物生产者利用太阳能生产有机物质以为消费有机体提供食物的速率
5.
The presence and availability of water also affect the ability of microorganisms to colonize foods.
水的存在和可利用率也影响微生物在食品中的繁殖能力。
6.
-- Non-grain food resources can be exploited also.
--利用非粮食食物资源有潜力。
7.
Non-grain food resources can be exploited also.
——利用非粮食食物资源有潜力。
8.
-- Efforts will also be made to raise the utilization rate of resources and reduce the loss of grain.
——努力提高资源利用率，减少粮食损失。
9.
The influence of fat,vitamin, zinc and calcium on iron availability from plant food with in vitro method
用体外实验方法研究脂肪、维生素、锌、钙对植物性食物铁利用率的影响
10.
Effects of Foraging Time Restriction on the Foraging Behavior of Boergoats
觅食时间和食物可利用性对波尔山羊觅食行为的作用格局
11.
GIS based study on grain productivity and resources utilization efficiency at county level in China;
基于GIS的县域粮食生产资源利用效率评价
12.
Agricultural Productivity in Yucheng County,Shandong Province;
山东省禹城市粮食生产资源利用效率评价
13.
use factor
利用系数, 利用率
14.
Nutrition: Processes of taking in and utilizing food substances.
营养:摄取与利用食物的过程。
15.
Regional Characteristics of Grain Productivity and Chemical Fertilizer Use Efficiency in Main Grain Production Regions of China;
我国粮食主产区粮食生产力与化肥利用效率的区域特征
16.
Effect of Frequency and Temperature on Microwave Dielectric Properties of Edible Vegetable Oils
微波频率和温度对食用植物油介电特性的影响
17.
New process of plate production are applied to improve the utilization of active material.
新型极板制造工艺，活性物质利用率高。
18.
Nutrient Use Efficiency of Main Plants in an Agro-pastoral Ecotone of Northern China;
农牧交错区主要植物的氮素利用效率