1.
The Influence of Different Process Technics on the Contents of Chlorogenic Acid in Eucommia Ulmoides Oliv
炮制方法对杜仲中绿原酸含量的影响
2.
Objective: To study the effect of resolving phlegm of different prepared products of Radix Asteris.
目的：探讨不同炮制方法的紫菀饮片的祛痰作用。
3.
Studies on the Chemical Constituents, Biological Activity and Processing Method of Cirsium Japonicum DC.
大蓟化学成分、生物活性及炮制方法的研究
4.
Effect of the High-energy Handling and Traditional Concocting on Efficacy of Traditional Chinese Medicine
高能处理与传统炮制方法对中药功效的影响
5.
Different Concocting Methods of Influential Total Flavonoids from Vaccaria segetalis
不同炮制方法对王不留行总黄酮含量的影响
6.
Effects of different Processing to some pharmacodynamic action of Cortex Moutan
不同炮制方法对牡丹皮相关药理效应的影响
7.
Effect of Different Processes on the Contents of Active Ingredients in Corydalis
不同炮制方法对延胡索中有效成分含量的影响
8.
The Effect of the Processing Methods on the Content of Diacrylate Alkaloids of Radix Aconiti
不同炮制方法对川乌双酯型生物碱含量的影响
9.
Effects of radix morindae from different processed products on cell anti oxidation and immunity of mice
不同炮制方法的巴戟天对小鼠抗氧化及细胞免疫功能的影响
10.
Determination of the contents of betaine in differ Products of Xinjiang Cistanche tubulosa(Schrenk) Wight
新疆管花肉苁蓉不同炮制方法对甜菜碱含量的影响
11.
The Influence of Different Processing Methods on Content of Lignanoids in Schisandra Chinensis
不同炮制方法对五味子中木脂素类成分含量的影响
12.
Research on Magnetium Magnetiteite Processing Technology and Quality Control Methods and Discuss about Processing Principle
磁石炮制工艺与质控方法研究及炮制机理探讨
13.
Study on the Processing Technology and the Quantity Control Method of Semen Raphani;
莱菔子炮制工艺与质量控制方法研究
14.
Progress in research of processing of Fructus Evodiae-Rhizoma Coptidis and research thoughts and methods of its processing mechanism
萸黄连炮制研究进展及炮制机制研究思路与方法
15.
Research on Optimal Design Theory and Method of Muzzle Brake;
炮口制退器优化设计理论与方法研究
16.
The Studies on Parching Process and Quality Assessment of Semen Cassiae
决明子炮制工艺及质量评价方法研究
17.
A Method for Determining Starting Control Point Parameters of Command Guided Antiaircraft Projectile
指令制导防空炮弹启控点参数的确定方法
18.
Aerodynamic Shape Optimum Design Method for Guided Projectiles Equipped with Canards
鸭式制导炮弹气动外形优化设计方法研究