1.
Fruit Nourishment Component Analysis of Wild Jujube Germplasm Resources and Germplasm Evaluation;
酸枣种质资源果实营养成份分析及种质评价
2.
Assessment of quality:another orientation to assess classroom teaching;
质的评价:课堂教学评价的另一种取向
3.
Diversity Analysis and Quality Evaluation of Chinese Kal E (Brassica Oleracea Var. Alboglabra Bailey) Germplasm Resources;
芥蓝种质资源多样性分析与品质评价
4.
Germplasm resources of Polygala tenuifolia and determination of presenegenin in processing products
HPLC评价远志种质资源及炮制品的质量
5.
Quality Evaluation of Different Idioplasmatic Lotus Seeds by HPLC Fingerprint
HPLC指纹图谱评价不同种质的莲子品质
6.
Collection, Evaluation, Selection and Breeding of Salvia Miltiorrhiza Bunge Varieties;
丹参种质资源的收集评价与品种选育
7.
Evaluation of Wild Lentinual Edodes Germplasm Resource and Excavation of the Specific Germplasm
野生香菇种质资源的评价及特异种质发掘
8.
Evaluation for Mango Varietal Resistance to 3 Species of Insect Pests on Tender Shoot Among 76 Varieties/germplasm;
76个芒果品种/种质对三种嫩梢害虫抗性评价
9.
Network Monitoring and Improvement of Services Quality
病种质量评价实现网络化监控新模式
10.
Study on Quality Evaluation on Herbal Drug Culticated by Standard Operation Procedure (Ⅷ);
规范化种植中药材的品质评价研究（Ⅷ）
11.
Species Investigation and Quality Evaluation of Rosa Rugosa in Shandong;
山东玫瑰花品种调查整理及质量评价
12.
Evaluation on the Varieties Varieties of High-Huality Fresh Maize in the Northwest Region of Hebei Province;
冀西北地区优质鲜食玉米品种的评价
13.
Appraisal and Studies on Genetic Relationships of Sweet Sorghum Germplasm Resources;
甜高粱种质资源评价及亲缘关系分析
14.
Study on Evaluation of Germplasm and Propagation Techniques in Myrica Nana;
矮杨梅种质资源评价及繁殖技术研究
15.
Identification and Assessment on Drought Resistance of Germplasm Resources of Iris Lactea Pall.var.chinensis (Fisch.) at Seedling Stage;
马蔺种质资源苗期抗旱性鉴定与评价
16.
Study on Collection, Conservation and Evaluation in Genetic Resources of Chinese Fir;
杉木种质资源收集、保存与评价研究
17.
The Germplasm Resources Evaluation and New Cultivar Breeding in Cabbage;
部分甘蓝种质资源评价及新组合筛选
18.
Studies on the Preservation,Identification and Appraisal of wild Grape Germplasm Resources;
野生葡萄种质资源的保存、鉴定与评价