1.
The Extraction and Separation Flavone Components from Luohanguo Leaves;
罗汉果叶子中黄酮成分的提取与分离
2.
Sensitive determination of ginkgo flavonols from rat plasma by HPLC-ECD
HPLC-ECD法测定大鼠血浆中银杏黄酮成分
3.
Isolation and identification of flavonoids from pine needle of Pinus tabulaeformis Carr.
油松松针中黄酮类成分的分离与鉴定
4.
Studies on the Chemical Constituents of Lignum Dalbergiae Odoriferae and Extraction and Isolation Technology of Total Flavonoids;
降香中黄酮类化学成分研究和总黄酮的提取分离工艺考察
5.
Flavonoids are one kind of the most important substance in citrus fruits.
类黄酮是柑桔果实中的重要成分之一。
6.
Coumarin and flavonids is the main component.
香豆素类与黄酮类为其主要活性成分。
7.
Flavanoids from Clematis hexapetala
棉团铁线莲黄酮类成分研究(英文)
8.
The Studies on the Flavones from Geum Aleppicum Jacqe.;
草本水杨梅中黄酮类化学成分的研究
9.
Extraction and Purification of Flavonoids of Houttuynia Cordata Thunb.;
鱼腥草黄酮类有效成分的提取与精制
10.
Study on the Extraction, Synthesis and Analysis of Mangostins and Their Properties;
山竹黄酮的提取、合成、分析及性质研究
11.
Flavonoids and stilbenes from Smilax china
菝葜中黄酮和二苯乙烯类成分的研究
12.
Flavonones from Helichrysi flos syn.
沙生蜡菊花中的二氢黄酮类成分(英文)
13.
Stady on HPLC Fingerprint of Flavonoids from Houttuynia cordata by Comparing with Fingerprint Reference
鱼腥草黄酮类成分HPLC指纹对照法研究
14.
Effect of Plant Flavonoids on The testis Function
植物药黄酮类成分对睾丸功能的影响
15.
Determination of Flavonoids in Rosewood by HPLC
HPLC法对降香中黄酮类成分的含量测定
16.
Molecular Cloning and Characterization of Isoflavone Aynthase Gene from Astragalus Membranaceus(Fisch.) Bge.var. Mongholicus(Bge.) Hsiao;
蒙古黄芪异黄酮合成酶基因的克隆及序列分析
17.
Flavonoids from Scutellaria baicalensis and their bioactivities
中药黄芩主要黄酮类成分及其生物活性研究
18.
Quantitative determination of three compositions in total flavone fraction of Radix Scutellariae by HPLC
HPLC法测定黄芩总黄酮部位3种成分的含量