1.
Experiment Study on the Surface Roughness of Vita Mark II in Dental Finishing;
Vita Mark II齿科陶瓷磨削表面粗糙度的试验研究
2.
The Investigation of the Wear Resistance of Machinable Ceramic Vita Mark Ⅱ;
可切削加工陶瓷Vita mark Ⅱ的耐磨性的研究
3.
Interface bond and compatibility between Mark Ⅱ machining ceramic and Vita VM9 veneering porcelain
Mark Ⅱ型机加工陶瓷与Vita VM9饰面瓷结合界面的研究
4.
The changes of teeth color wer e evaluated by VITA shade guide matching,and the sensitivity of tooth were recor ded.
用VITA比色板作脱色前后比色 ,分析脱色效果 ,观察牙齿敏感情况。
5.
1. is, ready, Breakfast
Ⅳ. Mark sentences. 连词成句。
6.
A fully automatic, microprocessor-controlled furnace specially designed for the fabrication of highly stable all-ceramic frameworks using the VITA In-Ceram slip technique.
全自动，电脑控制烤瓷炉，专为高度坚固的运用VITA全瓷堆涂技术的全瓷支架而设计。
7.
For prolonged atmospheric sinter firing and infiltration firing of VITA In-Ceram frameworks created using the slip technique.
用于由堆涂技术制成的VITA全瓷支架的长时间非真空烧结和渗透培烧。
8.
Determination of VitA and VitE in Yikang Capsule by HPLC
HPLC法测定益康胶囊中VitA、VitE的含量
9.
A TOOL FOR REMOTE CONTROL AND DATA TRANSFER ON MARK 5
Mark 5远程控制和数据传送工具
10.
Analysis on e / E-mark Certification of Automobile Exportation
汽车e/E-mark出口认证分析
11.
Simple rapid location for cerebral hemorrhage-MARK labeling
脑出血简易快速定位法——MARK标记法
12.
Experimental Studies on Anti-hypoxia and Prevention and Treatment of Hypoxic Pulmonary Hypertension with Administration of ViTA;
ViTA抗缺氧及防治肺动脉高压的实验研究
13.
Study on in Vitro High Efficient Removal Mechanism of Ceramic Prostheses in Dental Surgery;
齿科陶瓷高效牙科手术去除机理研究
14.
The Preparation and Study of Dental Glass-infiltrated Zirconia Composite;
齿科玻璃渗透氧化锆陶瓷制备的研究
15.
Abrasive characteristics of several CAD/CAM dental ceramics
几种CAD/CAM齿科全瓷修复陶瓷的磨粒磨损特性
16.
TLL n. (ROM bus interface)
只读存储器总线接口(T；LL) tm n. Trade Mark的缩写；(注册)商标
17.
GPC Measurement of Molecular Weight of Poly (Amic-Acids) and Determination of Mark-Houwink Constants;
聚酰胺酸分子量的GPC表征及Mark-Houwink方程参数的确定
18.
Changes of TrkB and Ras-MAPK in Role of BDNF for Hypoxia-induced Embryonic Cortical Neurons;
BDNF对缺氧胚脑神经元保护中TrkB、Ras-MARK的改变及其关系探讨