1.
A reasonable timeline for reducing body weight by 10% is 6 months, using a reduced-calorie diet.
一个合理的时间长度是通过6个月实现减重10％，通过低热量饮食来实现。
2.
The best diet for your dog is one that is appropriately low in calories.
对于狗来说最佳饮食要当低热量莫数了。
3.
special low-calorie menu
低卡食谱(低热量食谱)
4.
Marasmus is the condition resulting from caloric inadequacy of the diet.
消瘦是由饮食的热量不足引起的症状。
5.
The thermic response depends on the composition of the meal and on its size.
热效应取决于饮食的组成和数量。
6.
Coca-Cola introduced the first low calorie soft drink, "TAB."
可口可乐首先投放了低热量的饮料“TAB”。
7.
The patients in the low fat diet intervention group received diet control, athletic sports, reduction of body mass and so on.
低脂饮食干预组采用饮食控制,加强体育运动,减轻体质量等方法。
8.
Women on low-calorie diets or who skip breakfast at the time of conception are more likely to give birth to girls than boys, British scientists said on Wednesday.
英国科学家于上周三称，在受孕期间饮食摄入热量较低或不吃早餐的女性生女孩的可能性更大。
9.
A balanced diet gives an athlete the right amount of calories.
均衡饮食能给运动员提供合理的热量（卡路里）。
10.
Her diet restricts her to 1500 calories a day.
她的规定饮食限制她每天摄入1500大卡热量。
11.
You know a balanced diet given an athlete the right amount of calories.
你知道均衡饮食能给运动员提供合理的热量。
12.
Influence of Health Education of Diet High Calorie on Qi Asthenia Stroke Patients
高热量饮食健康教育对气虚型中风病人的影响
13.
Scientists advocate a reduction in saturated fats in the human diet.
科学家们提倡人类饮食应降低饱含脂肪的食物的摄入量。
14.
Low-calorie food is good for weight loss (weight-reducing).
热量低的食物对减肥有好处。
15.
DETERMINATION OF REBAUDIOSIDE AND STEVIOSIDE IN LOW CALORIC FOOD SAMPLES BY CAPILLARY ZONE ELECTROPHORESIS
毛细管电泳检测低热量食品中甜菊糖甙的含量
16.
Nursing Care of4 Serious Patients With Malnutrition》 Abstract Diet nursing care of4 serious patients with nutritional disorders( below body requirement) was summarized.
总结了4例营养失调：低于机体需要量危重病人的饮食护理。
17.
Effect of low phenylalanine diet on micro-nutrients and anti-oxidantive capacity in patients with phenylketonuria
低苯丙氨酸饮食对PKU患儿血液微量营养素及抗氧化能力的影响
18.
One reason: Many low fat foods have exactly the same number of calories as the regular ones.
原因：许多低脂肪食品与普通食品的热量含量一致。