1.
Determination of Polyphenol in Carambola by Folin-Ciocalteu Colorimetry
Folin-Ciocalteu比色法测定杨桃的多酚含量
2.
Determination of Total Polyphenol in the Different Places of Punica Granatum L by Folin-Ciocalteu Colorimetry
Folin-Ciocalteu比色法测定石榴不同部位总多酚的含量
3.
Determination of Polyphenol in Water Chestnut Peel by Folin-Ciocalteu Method
Folin-Ciocalteu法测定马蹄皮中多酚的含量
4.
Quantitative Measurement of Protein by Folin-Phenol Reagent Method;
Folin-酚试剂法蛋白质定量测定
5.
The Determination of OJTPA by Folin-phenol method
Folin-酚法测定水芹总酚酸含量
6.
Determination of Polyphenol Content in Areca catechu By Using Folin-Ciocalteu Colormietry
Folin-Ciocalteus法测定槟榔中多酚含量的研究
7.
comparison of the colour, in full-shade systems, of white, black and coloured pigments-colorimetric method
白色、黑色和有色颜料的比色-色度测定法
8.
Comparison of clinical effect between spectrophotometric and conventional visual shade
Crystaleye电脑比色仪和目测法比色的临床效果比较
9.
of or relating to colorimetry.
属于或关于比色（法）。
10.
using a phenolsulfuric acid colorimetric method
用苯酚磺酸光电比色法
11.
Methods: The content of polysaccharides was determined by colorimentry.
方法用比色法测定石斛多糖的含量。
12.
A Contrast Study on Computer-aided Colorimeter and Visual Shade Matching in Allceramic Restoration
电脑比色仪与目测法比色在全瓷修复中的对比研究
13.
Test method for comparing colour stabilities of colour photographic images
GB/T12682-1990彩色照相影像色稳定性对比试验方法
14.
Comparative Research of Gamut Mapping Algorithms Keeping Hue Constant;
保持色相恒定的色域匹配算法的比较研究
15.
On Chinese-English Comparison of Associative Meanings of Yellow and Corresponding Translation Methods about Color Words;
黄色联想意义的汉英比较及颜色词的译法
16.
A Probe into Determination of Saccharin in Food by Gag Chromatography in Colorimetric Sylinder;
比色管色谱法测定食品中甜蜜素的探讨
17.
Quantitative Determination on Lactosucrose Content by Thin-layer Chromatography-Anthracenone Colorimetry
薄层色谱—蒽酮比色法定量测定低聚乳果糖含量
18.
Determination of Aminopyrine in Naoqing Pian by Molybdenum Blue Colorimetry;
钼蓝比色法测定脑清片中氨基比林含量