1.
Development of A Method for Determination of Free Polysaccharide Content in Streptococcus pneumoniae Type 18C Polysaccharide Conjugate
肺炎链球菌18C型多糖结合物中游离多糖含量检测方法的建立
2.
Effect of Polyvalent Pneumococcal Capsular Polysaccharide Conjugates on Immune Response in Mice
多价肺炎链球菌荚膜多糖结合物对小鼠免疫应答的影响
3.
Development of A Method for Determination of Free Protein Content in Streptococcus pneumoniae Polysaccharide Conjugate
肺炎链球菌多糖结合物中游离蛋白含量测定方法的建立
4.
Polysaccharides are polymers of monosaccharides.
多糖是单糖的聚合物
5.
Any of a class of carbohydrates, such as starch and cellulose, consisting of a number of monosaccharides joined by glycosidic bonds.
多糖，多聚糖一类碳水化合物中的任一种，如淀粉和纤维素，由许多个由糖苷键联结的单糖构成
6.
Extraction and Structure Characterization of Polysaccharides Compounds from Tobacco Stem;
烟梗多糖化合物的提取及结构的初步表征
7.
Studies on Structure and Properties of Composite Materials Based on Poly-/Oligo-Saccharide and Their Derivatives;
基于多糖及其改性物的复合材料结构和性能的研究
8.
The Effect of Meningococcal Serogroup A Polysaccharide (GAMP)-protein Conjugate Vaccine Prepared with rCTB and TT on Mucosal Immune Responses;
rCTB和TT为蛋白载体的A群流脑多糖蛋白结合物黏膜免疫的初步探讨
9.
Synthesis and Characterization of Rare Earth/platinum Complexes with Saccharide Derivatives;
糖-稀土、糖-铂配合物的合成及其结构表征
10.
By a variety of polysaccharide (wait for polysaccharide like Xianggu mushroom, tuckahoe, tremella) complex matter of composition calls compound polysaccharide, weigh total polysaccharide again.
由多种多糖(如香菇、茯苓、银耳等多糖)组成的复合物称为复合多糖，又称总多糖。
11.
Study on Structure and Bioactivities of Lycium Barbarum Polysaccharide;
枸杞多糖的结构分析及生物活性评价
12.
Research on the Separation, Purification of Glycoconjugate LbGp1 from Fruit of Lycium Barbarum L. and the Structural Characterization of Its Glycan
枸杞糖缀合物LbGp1的分离纯化及糖链结构研究
13.
Rather, most of the natural carbohydrate is in the form of oligomers (oligosaccharides) or polymers (polysaccharides) of simple and modified sugars.
而且,大多数天然碳水化合物处于低聚体(低聚糖)或单糖和改性糖的聚合物(多糖)状态
14.
Conjugates of proteins with carbohydrate are termed glycoproteins.
蛋白质和碳水化合物的结合物称为糖蛋白。
15.
The mixture solidifies into toffee.
这种混合物凝结之后就成了太妃糖.
16.
Investigation on the Preparation and Biological Application of Fe~(3+)-Laminarin Amylase Complex;
海带多糖铁配合物的合成及其生物利用度探讨
17.
The compound of above of 10 carbon atom calls polysaccharide.
10个碳原子以上的化合物叫多糖。
18.
Organic Synthesis and Application about Chitosan Derivatives;
甲壳多糖衍生物的合成及其应用研究