1.
Optimization of Extracting Conditions of Nutmeg by Uniform Design
均匀设计优选肉豆蔻挥发油提取工艺
2.
GC/MS Analysis of Volatile Oil Extracted from Amomum Kravanh by Stream Distillation Assisted with Ultrasonic and Its Application on the Cigarette Flavors
白豆蔻挥发油的GC/MS分析及在卷烟中的应用
3.
Studies on Fingerprints of Volatile Oil from Semen Alpiniae Katsumadai by GC-MS
草豆蔻挥发油气相色谱-质谱指纹图谱研究
4.
Effect of volatile oil from nutmeg on liver microsomal cytochrome P450 in mice
肉豆蔻挥发油对小鼠肝微粒体细胞色素P450的影响
5.
Study of Chemical Components of the Essential Oil From Amomum villosum Lour,Amomum thyrsoideum Gagnep and Alpinia katsumadai Hayata
砂仁、草豆蔻及长序砂仁中挥发油化学成分的研究
6.
Breeding New High Oil Soybean Varieties by Utilizing the Regional Advantage in Jilin Province
发挥区域资源优势 开展大豆高油育种
7.
buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel).
加糖和桂皮（和肉豆蔻、磨碎的柠檬皮）的黄油吐司。
8.
Study on the Component of Essential Oil from Inner by GC-MS
蒙药材多叶棘豆挥发油化学成分的GC/MS分析
9.
Sauté the spinach in the butter for2-3 minutes and season with the nutmeg. Serve immediately.
用黄油快炒菠菜2-3分钟，加入肉豆蔻调味，立即上桌。
10.
equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream.
一半浓咖啡，一半热牛奶，上覆有肉桂和肉豆蔻，通常还有搅打奶油。
11.
Deseed the cardamon, fry it in the saucepan with oil. Then add garlic& ginger.
取出小豆蔻籽,放入镬中与油同炒至香气溢出.加入蒜头及姜同炒.
12.
INVESTIGATION OF ANTIOXIDANT ACTIVITIES AND FREE RADICAL SCAVENGING OF NUTMEG ESSENTIAL OIL
肉豆蔻精油抗氧化性能及清除自由基能力的研究
13.
Mace. The fibrous network which envelops the nutmeg seed constitutes the mace of commerce.
肉豆蔻皮：包在肉豆蔻核籽外的纤维网皮构成商品肉豆蔻皮。
14.
She ground the nutmeg down into powder.
她把豆蔻磨成粉末。
15.
Pharmacodynamics comparative study of compatibility of Tetrahydropalmatine and Dahurian Angelica Root coumarin,volatile oil
延胡索乙素与白芷总香豆素、总挥发油配伍药效学比较研究
16.
Studies on the Volatile Oils and Determination of Total Coumarins from Angelica spp.Growing in China,Japan and Korea
中、日、韩当归中挥发油成分研究和总香豆素含量测定
17.
benzin, benzine
汽油,挥发油,石油精
18.
An evergreen tree(Myristica fragrans)native to the East Indies and cultivated for its spicy seeds.
肉豆蔻树一种常绿树，（肉豆蔻树肉豆蔻属），生长于东印度群岛，因其种子可作香料而种植