1.
A Study of Aspergillus Oryzae Solid Culture on Digestibility Intestinal and Microbial Population of Broiler;
米曲霉固体发酵物对肉仔鸡日粮消化与直肠菌群作用效果的研究
2.
Effects of Fermentation Solid of Trichoderma viride strain Tv04-2 on Defense Enzyme Activities in Ginseng
绿色木霉Tv04-2菌株固体发酵物对人参防御酶活性的影响
3.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
4.
Bio-hydrogen Generation through Dark Anaerobic Fermentation of Solid Waste
固体废物厌氧暗发酵生物产氢技术进展
5.
Study on the Solid Biology Ferment of Schizophyllum Commune and Functional Properties of Its Schizophyllan;
裂褶菌固体生物发酵及其多糖功能特性研究
6.
Research on the Approaches of Measurement of Biomass of Monascus Purpureus in Solid Fermentation;
固体发酵红曲霉菌生物量测定方法的研究
7.
Production of value-added products using biological wastes under solid-state fermentation conditions
利用生物废料的固体发酵生产增值产品
8.
Extraction of Insecticidal Protein from Bt Solid Fermented Product by Alkaline Dissolution Method
碱溶法从Bt固体发酵产物中提取杀虫蛋白
9.
Solid Fermentation Production of Ergosterol with Penicillium Chrysogenum
产黄青霉固体发酵产麦角固醇的研究
10.
Prevention of Solid-state Fermentation Metabolites Produced by Botrytis Cinerea to Invasive Species Flaveria Bidentis (L) .Kuntze
灰葡萄孢固体发酵产物对外来入侵植物黄顶菊的防除作用研究
11.
The wort is then cooled, the solids allowed to precipitate, and it is ready for fermentation.
接着冷却麦芽汁,让固体物质沉淀下来,这时就可以进行发酵了。
12.
Solid State Fermentation of the Biocontrol Fungus Coniothyrium Minitans Against Sclerotiniose and the Biological Characterization of Several Strains;
菌核病生防菌小盾壳霉的固体发酵及几个菌株的生物学特性研究
13.
Paecilomyces Cateniannulatus Biological Character and Cause of Disease with Cabbage Caterpillar and Aphid & Solid Compost Research;
环链拟青霉生物学特性、对蚜虫菜青虫的毒力及固体发酵优化研究
14.
Studies on Screening with Laser Mutagenesis and Optimization of Solid Fermentationo Conditions of Manganese Peroxidase High Producing Fungi
高产锰过氧化物酶菌株的筛选、诱变选育及固体发酵条件优化
15.
Buckwheat Solid-State Fermentation by Monascus and Analising and Determination of the Products;
红曲霉荞麦的固态发酵及其产物分析
16.
Study on Solid State Fermentation of By-produced Corn Bran for High Value Conversion
副产物玉米皮固态发酵高值化的研究
17.
Solid-state Fermentation of Cottonseed Meal with Mixed Culture of Microorganisms
复合微生物固态发酵棉籽饼粕的研究
18.
Study on Production of Bt Biopesticide by Box-Type Solid-State Fermentation
箱式固态发酵生产Bt生物农药的研究