1.
Study on the Competence of Chinese Old Restaurant Brand;
中国老字号餐饮企业的核心竞争力研究
2.
Knowledge Management Strategies in Traditional Renowned Chinese Restaurants Based on Customer Purchasing Intent
基于顾客购买意向的老字号餐饮企业知识管理战略
3.
Empirical Marketing for the Enterprises with Traditional Chinese Known Brands;
“老字号”餐饮企业体验营销研究——以全聚德集团为例
4.
Research on Business Marketing Strategy of Restaurants in SuZhou with "Historical Brand" Based on Experience Marketing Theory
基于体验营销理论的苏州“老字号”餐饮企业营销策略研究
5.
Knowledge Management Strategy of Traditional Chinese Restaurants;
我国“老字号”中餐企业知识管理战略
6.
Analysis of catering industry "old brand" brand marketing strategy
饮食业“老字号”品牌营销战略分析
7.
A Study on Experiential Marketing Strategies of China Time-honored Catering Brands from Cultural Perspective
从文化视角探讨中华餐饮老字号的体验营销策略
8.
The Study of Examination System in Chinese Food and Beverage Enterprise Based on the Theory of Green Restaurant;
基于绿色餐饮的我国餐饮企业检测体系研究
9.
Exploring Innovation System of the Chinese Food and Beverage Enterprise from the Comparison of Gap between the Chinese Food and Beverage Enterprise and the Foreign Food and Beverage Enterprise;
从中西餐饮企业的差距比较探索中国餐饮企业创新体系的构建
10.
Cultivation of the Staff s Loyalty in Food and Beverage Enterprises Based on Corporate Culture;
基于企业文化的餐饮业员工忠诚培育
11.
Survey of Sanitary Status on Large and Middle Chinese Food Catering Enterprises
北京市大中型中餐餐饮企业的卫生状况调查
12.
Brand-creating: the Winning Way of Cater Industry--Illustrated by the Cater Industry in Hunan;
塑造品牌:餐饮企业的制胜之路——以湖南餐饮业为例
13.
Seeking Developing Strategy of Institution Innovation on Jiangsu Time-honored Brand Corporate;
江苏老字号企业制度创新发展策略探讨
14.
On the Key Causes in the Surviving Differences of Time-honored Brands;
老字号企业生存状态差异化的关键因素分析
15.
Multi-system Reform of the Property Right of Beijing Traditional Old Shops;
北京老字号企业产权多元化改制的现状及启示
16.
To Study on Promoting Value for the Time-Honoured Brand Based on Managing of the Modern Enterprise
基于现代企业经营的“老字号”品牌价值提升研究
17.
Research on CIS Development Solution of Social Catering Enterprises in Wuhan City;
武汉市社会餐饮企业CIS发展对策研究
18.
The Empirical Research of Restaurant Agglomeration Influence on Management;
聚集对餐饮企业经营影响的实证研究