1.
Survey on the Structure of Meals among Students of a University in Wuhan in 2007
2007年武汉市某高等学校大学生膳食构成调查
2.
On the Thought Integrating Man with Nature from the Perspectives of the Diet Structure;
从膳食结构解析天人合一思维模式的形成
3.
ANALYSIS OF TIANJIN RESIDENTS' DIETARY PATTERN AND RELATIONSHIP BETWEEN DIETARY PATTERN AND CHRONIC DISEASES
天津成人膳食结构及与慢性病的关系分析
4.
Study on the Effect of the Different Fatty Acid Compositions on the Lipid Metabolism of Rats and Its Relative Molecular Mechanisms;
不同膳食脂肪酸构成对大鼠脂质代谢的影响及其分子机制研究
5.
Analysis of Dietary Structure and Nutrient Intake Status of Adult of Hunan Province;
湖南省成人居民膳食结构和营养素摄入状况分析
6.
Effect of Dietary Fat and Fatty Acids Composition on Serum Lipids Levels in Rural Residents;
农村居民膳食脂肪摄入及脂肪酸构成对血脂水平的影响
7.
GENE EXPRESSION OF ADIPONECTIN AND ADIPONECTIN RECEPTOR IN RATS FED DIETS WITH DIFFERENT FATTY ACIDS RATIOS
不同脂肪酸构成比膳食对大鼠脂联素及其受体表达的影响
8.
A careful record of food eaten during a three-day period can be checked against a suggested food plan to provide a pretest of the adequacy of your present dietary pattern.
将你三天里饮食的详细记录与推荐的食物计划对比,就形成了目前日膳食结构充足的预先测验。
9.
Survey of dietary patterns and nutrients intake status of residents in Hainan
海南省居民膳食结构与膳食营养素摄入状况研究
10.
(1) The dietary pattern among the urban residents is not reasonable to certain extent.
（一）城市居民膳食结构不尽合理。
11.
The Advantages and Characteristics of Chinese Traditional Dietary Structure
中华民族传统膳食结构的特点和优势
12.
Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage
米糠膳食纤维对熏煮香肠质构的影响
13.
STUDY ON INNOVATIVE MODE OF DIETARY CONTROL FOR DIABETIC PATIENTS
构建糖尿病患者膳食管理模式的探索
14.
CHINESE DIETARY COMPOSITION AND ELEMENT INGESTION
中国人膳食的组成及所致元素摄入量
15.
THE DIETARY FATTY ACIDS INTAKES AND THEIR FOOD SOURCES AMONG CHINESE ADULTS
中国成人膳食脂肪酸摄入和食物来源状况分析
16.
Study of Different Ratios of Dietary n-6/n-3 PUFA on Occurance and Progression of Breast Cancer and Relating Mechanism;
膳食中不同n-6/n-3多不饱和脂肪酸构成对乳腺癌发生发展的影响及分子机制研究
17.
Effects of Dietary Ratios of n-3 to n-6 Polyunsaturated Fatty Acids on Lipid Metabolism of SD Rats
膳食n-3/n-6多不饱和脂肪酸构成比对大鼠血脂影响及其机制研究
18.
Compared with the figures in 1992, the dietary pattern of the rural residents has become more reasonable,
与1992年相比，农村居民膳食结构趋向合理，