1.
Classification and ientification of cramel--An itroduction of the mthods in FCC
焦糖色素的分类和鉴别——介绍美国食品用化学品法典的方法
2.
Many Americans believe that eating organic food is more healthful than eating food grown with chemicals.
很多美国人认为绿色食品比使用化学制剂催生的食品更健康。
3.
Comparison of Legal Liability between US FDCA and Drug Administration Law of PRC;
美国《食品、药品与化妆品法案》与我国《药品管理法》法律责任比较
4.
Institute of Food Technologists (IFT)
美国食品工艺学家学会
5.
ACS Division of Agricultural & Food Chemistry
美国化学会：农业与食品化学专业委员会
6.
ACS Division of Agrochemicals
美国化学会：农用化学品专业委员会
7.
Comparison and analysis study on hygienic standards for uses of foods additives between Codex Alimentarius Commission and China national standards
我国与国际食品法典委员会(CAC)食品添加剂使用限量标准的对比分析研究
8.
Junk food is what Americans call good that is not healthy.
垃圾食品是美国人对不健康食品的叫法。
9.
U.S. Food and Drug Administration(FDA)
美国食品药品管理局
10.
Such a substance as recognized or defined by the U.S. Food, Drug, and Cosmetic Act.
被美国食品、药物与化妆品法案认定或定义的此类物质
11.
Differences in food standards for infants and young children between CAC and China and corresponding measures
我国与国际食品法典委员会(CAC)婴幼儿食品标准存在的差异及建议
12.
pplication and significance of hazard analysis in making international codex alimentarius
危险性分析在制订国际食品法典标准中的应用和意义
13.
Overview of Standards on Foods for Infants and Young Children of CAC;
国际食品法典委员会(CAC)婴幼儿食品标准跟踪研究
14.
A Study on American FDA Food Technical Laws and Regulations System;
论美国FDA食品技术法律法规体系
15.
U.S.Army Chemical Center
美国陆军化学品中心
16.
Codex Alimentarius Information Exchanging Conference held in Beijing
国际食品法典信息交流研讨会在京召开
17.
Americans gulp down nutritions fads with such gusto.
美国人享用营养食品已成为一种时尚。
18.
National Nutritional Foods Association (NNFA)
美国国家营养食品协会