1.
Improvement of function and effect of fragrances in laundry powder by starch-based microcapsulation
淀粉微胶囊改善香精在洗衣粉中的作用与功效
2.
Spray-drying Microencapsulation of Tilapia Oil with Microporous Cassava Starch
木薯微孔淀粉微胶囊化罗非鱼油技术研究
3.
Preparation of Microcapsulated Zanthexylum Oil Powder with Porous Starch
多孔淀粉制备微胶囊化粉末花椒精油的研究
4.
Study on microencapsulation of grape seed oil with porous starch
多孔淀粉包埋葡萄籽油微胶囊化技术研究
5.
Study on the Establishment of Culture System of Bacillus Subtilis Natto Immobilized by Biomicrocapsule/Porous Starch and Its Production of Nattokinase;
生物微胶囊/多孔淀粉固定化纳豆菌培养体系建立及其产纳豆激酶的研究
6.
Flocculation and Removal of Water Bloom Cells Microcystis Aeruginosa by Modified Starch and Its Mechanism
改性淀粉絮凝去除铜绿微囊藻及其机理初探
7.
Characteristics of immobilized α-amylase on chitosan nano-particles
壳聚糖纳米胶囊固定化α-淀粉酶及其特性的研究
8.
Study on the Toxicity and Pharmacological Effects of the Capsule of Microbial Grease PUFAs Microcapsule Powder;
微生物油脂PUFAS微囊粉胶囊剂的药理学和毒理学研究
9.
The Application of HACCP System in Grape Seeds Ultrafine-Powder Capsule Processing;
HACCP体系在葡萄籽超微粉胶囊生产中的应用
10.
Studies on the Physical and Chemic Characteristics of Silk Protein and Fibroin Microcapsule Preparation;
丝素蛋白粉的理化性质及其微胶囊的制备研究
11.
Preparation of Inulin and Study on Lactobacillus Microencapsulation;
菊粉制备和乳酸菌微胶囊化包被的研究
12.
Study on the Processing Technology and Quality for Bone Meal Nutrition Microencapsulation
微胶囊营养骨粉加工工艺及品质的研究
13.
Study on Microencapsulation Nutritional Oils for Infant Formula
婴儿配方奶粉用微胶囊化营养油的研究
14.
Manufacturing Microcapsules of Amur Grape Seed Oil by Spray-Drying
喷雾干燥法制备微胶囊化山葡萄籽油粉末油脂
15.
Starch-liquifying chemicals [ungluing agents]
液化淀粉制剂(去胶剂)
16.
hot water will gelatinize starch.
热水将会使淀粉胶化。
17.
the starch gelatinized when it was heated.
当加热时，淀粉变成胶状。
18.
Study on the Strength of the Starch Hydrogels Affected by the Modification of Starch;
淀粉改性工艺对淀粉凝胶强度影响的研究