1.
The Influence of Different Maturity on the Quality of upper Leaf of Flue-cured Tobacco;
烤烟上部叶不同成熟度对品质的影响
2.
Changes of Storage Character of Jinling Big Jujube during Storage
不同成熟度金铃大枣贮藏特性的研究
3.
On the Relationship Between Seed Sweet Potatoes and Organic Substance s Accumulation;
甘薯种子不同成熟度与有机物积累的关系研究
4.
Content and Changeable Rule of N,P,K in Different Mature Leaves of Coconut
不同成熟度椰子叶片N、P、K含量及其变化规律
5.
Studies on Physiological and Biochemical Changes in Tobacco Leaves of Different Maturity during Flue-curing
不同成熟度烟叶烘烤过程中生理生化变化研究
6.
Study on Two Main Varieties Flue-Cured Tobacco Different Maturity Leaf Appearance Characteristic and Chemical Composition
烤烟两个主推品种不同成熟度叶片外观特征与化学成分的研究
7.
Effects of different maturities on main chemical components and aroma quality of Yanbian flue-cured tobacco
不同成熟度对延边烤烟主要化学成分和香气质量的影响
8.
Changes in Respiratory Rate, Ethylene Production Rate and Quality of Postharvest Chinese Bayberry Fruits with Different Maturities
不同成熟度杨梅果实采后呼吸速率、乙烯释放速率和品质的变化
9.
Studies on Ultrastructure and Physiological & Biochemical Characteristic of Flue-cured Tobacco Leaves with Different Maturity Degrees;
不同成熟度烤烟叶片超微结构及生理生化特性研究
10.
Effect of 1-MCP Treatment on Physiology Property of Harvested Tomato Fruit at Different Maturation Stages
1-MCP处理对不同成熟度番茄采后生理效应的影响
11.
The activity fluctuation of several enzymes in different maturity of Honghuadajinyuan
红花大金元不同成熟度几种酶活性变化规律的研究
12.
Effect of Exogenous Ethylene on the Activity of Cell-wall Hydrolases of Different Maturity of Muskmelon
外源乙烯对不同成熟度网纹甜瓜果实细胞壁水解酶活性的影响
13.
The Influence of Different Maturity on Quality Grades of Flue-cured Tobacco of Honghuadajinyuan
不同成熟度对红花大金元上部烟叶等级质量的影响
14.
Study on the Germination and the Ability of Preharvest Sprouting Resistance of Different Mature Degrees of Japonica Giant Embryo Rice Seeds
不同成熟度粳型巨胚稻籽粒萌发和抗穗发芽能力初探
15.
Effects of Low Temperature at Germination Stage on Seedlings of Peanuts with Different Maturation Degree
不同成熟度花生种子萌动期低温对苗期生长发育的影响
16.
Effects of Storage Temperatures and Maturity on the Quality of Apricot
不同贮藏温度及成熟度对杏果实品质的影响
17.
Studies on Leaf Maturity of Flue-cured Tobacco in Different Nutritional Level;
不同营养水平对烤烟成熟度影响的研究
18.
A Comparatine Study of the Nursing Students Career Maturity of Different Acactemic Structures;
不同学制护理专业学生职业成熟度的比较研究