1.
On content variations of water solubles in the process of degradation of brewer's spent grains-based bio-organic fertilizer
酒糟型生物有机肥降解过程中水溶物含量的变化
2.
sediment and water test
水和不溶物含量的测定
3.
Boric acid for industrial use-Determination of insoluble substance content in water
GB/T12684.2-1990工业硼酸水不溶物含量的测定
4.
Lipids consist of a broad group of compounds that are generally soluble in organic solvents but only sparingly soluble in water.
油脂中包含大量化合物,它们一般溶于有机溶剂而仅微溶于水。
5.
Water that has fallen as rain and contains little dissolved mineral matter.
雨水作为雨降下的水，含有少量溶解了的矿物质
6.
Urea for industrial use-Determination of water in solution matter content-Weight method
GB/T2447-1991工业用尿素水不溶物含量的测定重量法
7.
To clean(clothing or fabrics) with chemical solvents that have little or no water.
干洗用含极少量水或不含水的化学溶剂清洁（衣物或织物）
8.
Water-insoluble matters in salt products are determined with microwave heating method.
用微波加热法测定盐产品中水不溶物含量。
9.
Improvement Method for Determination of Polymerized Ferric Sulfate in Water Purification Agent
水不溶物聚合硫酸铁含量测定方法的探讨
10.
The Effect of Different Water Treatments on the Partition of Dry Matter and Carbohydrate Concentration of Winter Wheat;
不同水分处理对冬小麦物质分配和可溶性碳水化合物含量的影响
11.
high solvent oil in water system
高溶剂含量油/水相乳化糊（溶剂含量75%~80%）
12.
low solvent oil-in-water system
低溶剂含量油水相乳化糊（溶剂含量10%~15%）
13.
water quality - evaluation in an aqueous medium of the ""ultimate"" aerobic biodegradability of organic compounds - method by analysis of dissolved organic carbon(doc)
水的质量-对有机化合物含水介质估值,溶解有机碳(DOC)的分析法
14.
Fruit and vegetable products-Determination of water-insoluble solids
GB/T12296-1990水果、蔬菜制品水不溶性固形物含量的测定
15.
Chemical analysis of nitrate of rare earth for agriculture-Determination for the water insoluble matter content--Gravimetric method
GB/T12687.8-1990农用硝酸稀土化学分析方法重量法测定水不溶物含量
16.
Mineral Element Contents in Tender Coconut Water and Their Correlation with Soluble Solid Content in Different Coconut(Cocos nucifera) Cultivars in Hainan Province
水果型椰水8种矿质元素含量及与可溶性固形物含量间的关系分析
17.
Fruit and vegetable products-Determination of soluble solids-Refractometric method
GB/T12295-1990水果、蔬菜制品可溶性固形物含量的测定折射仪法
18.
The average content of water soluble extraction were 20.51% by cold dip and 36.6% by hot dip;
冷浸法和热浸法水溶性浸出物平均含量分别为20.51%和36.6%;