1.
A humble opinion about how to correctly detect ash amount of coarse stable material
如何准确检测粗粒稳定材料的灰剂量之浅见
2.
Preparation of Super-Stable MCNTs/CeO_2 Nanocomposites
超稳定结构的MCNTs/CeO_2纳米粒子复合材料的制备
3.
Test Study on Anti-frozen and Shrinkage Properties of Stable Granular Base Course Materials in Seasonally Frozen Area;
季冻区稳定粒料类基层材料抗冻性能及温缩性能试验研究
4.
water stability quality of pellet feed
颗粒饲料水中稳定性
5.
Assessment on Seepage Stability of Coarse-graimed soil in Dam Base of Songta Hydropower Station
松塔水库坝基粗粒土渗透稳定性评价
6.
Biotemplated Hierarchically Porous Materials and their Stabilization Effect on Metal Nanoparticles
阶层多孔材料的仿生合成及其对金属纳米粒子的稳定作用
7.
Thermal Stress Analysis of Particle Reinforced Aluminum Matrix during Stabilized Treatment;
颗粒增强铝基复合材料稳定化处理过程的热应力分析
8.
Investigation on the stability of Xuanfeiqingre granules in different packaging materials
不同包装材料对宣肺清热颗粒剂稳定性的影响研究
9.
Non-resistant materials are common.
不稳定材料能经常见到。
10.
Determination of Filling Criteria of Large Grain-size Coarse Materials for Dam and Construction Control
大粒径粗粒坝料填筑标准的确定及施工控制
11.
Phase field modelling of grain growth in polycrystalline material
多晶材料晶粒生长粗化过程的相场方法模拟
12.
Study on Deformation Characteristics and Stability of High Embankment Filled by Coarse Grained Soils on Sloping Ground;
粗粒土斜坡高路堤变形性状与稳定性研究
13.
A granular material designed for maximum stability should possess high internal friction to resist deformation under load
为得到最大的稳定性而设计的颗粒材料应具有高内摩擦力而抵抗荷载下的变形。
14.
Mechanical stabilization consists of adding granular or cohesive materials, depending on which is the most suitable, to the subsoil to improve its grading.
机械稳定法是指在基层土中,根据土质加入颗粒状的或者具有附着力的材料。
15.
Mechanical stabilization consists of adding granular or cohesive materials , depending on which is the most suitable , to the subsoil to improve its grading .
机械稳定法是指在基层中，根据土质加入颗粒状的或者具有附着力的材料。
16.
Higher-order Nonlinear Responses and Optical Bistability of Granular Composites;
颗粒复合材料中的高阶非线性响应和光学双稳
17.
Effects of Temperature and Interface on Optical Bistability in Granular Composites;
颗粒复合材料中光学双稳的温度和界面效应
18.
Effect of Jujube polysaccharide on stability of almond protein beverage
红枣粗多糖对巴旦木蛋白饮料稳定性的影响