1.
The Existing Problems in the Hygiene and Safety of Animality Food and Solving Measures
浅谈动物性食品卫生安全存在的问题及解决措施
2.
Requirements of safety and sanitation for food machinery
GB16798-1997食品机械安全卫生
3.
Education of Food Safety and Hygiene in New Situation;
新时期食品安全与卫生教育的社会性思考
4.
The Characteristic Analysis of Changes in and Perfection of Social Regulation of Safe Hygiene of Food;
食品安全卫生社会性规制变迁的特征分析
5.
Setting Up a Safety System for Food Hygiene in Campus;
全力构建学校食品卫生安全保障体系
6.
Exploration & practice of qualified course construction about animal derived food hygiene;
动物性食品卫生学精品课程建设的探索与实践
7.
Food safety isn t the advanced phase of food hygiene;
食品安全不是食品卫生发展的高级阶段
8.
Discussion of food safety law from the viewpoint of food sanitation law enforcement
浅议食品卫生执法视角下的《食品安全法》
9.
Reform on Curriculum's System of Animal Derived Food Hygiene in Universities
高校动物性食品卫生学课程体系改革探讨
10.
Food Safety and Health-Overview of the System of Heath Bureau for Safeguarding the Food Safety in Shenzhen
食品安全与健康——深圳市卫生部门食品安全保障体系
11.
Animal food safety and ecological husbandry in Guizhou Province
贵州省动物食品安全与生态畜牧业发展
12.
Status and Quality Safety Research on Exported Foods of Animal Origin from Shandong Province
山东省出口动物源性食品现状与质量安全研究
13.
Food Hygiene Campaign [Department of Health]
食物卫生运动〔卫生署〕
14.
Disease and epidemic surveillance networks will be established and supervision and law enforcement will be exercised over public hygiene, especially with regard to food, drinking water and other health-related products.
强化以食品卫生为主的公共卫生监督执法，保证食品、生活饮用水等与健康相关产品的安全卫生。
15.
The Adjustment from Food Security System to Food Safety System--The Strategic Transfer Faced by Chinese Food Production Systems;
从食物安全体系到食品安全体系的调整——我国食物生产体系面临战略性转变
16.
Ministry of Health Concern Food Safety
卫生部主抓四大工作 强调食品安全五个重点
17.
Food Health Problems to the Current Health Inspection System. in Wanbolin District in Taiyuan;
太原市万柏林区食品卫生安全问题现状研究
18.
Analysis the Food Package s Hygienic Safety Base on Value Engineering;
基于价值工程原理的食品包装卫生安全分析