1.
Views on how to improve the food inspection and testing system in Guangdong
关于完善广东省食品检验检测体系建设的思考
2.
The Construction of Food Safety Inspection and Testing System and the Analysis of Government Action;
食品安全检验检测体系建构与政府行为分析
3.
RESEARCH ON APPLICATION OF RAPID DETECTION TECHNIQUES TO THE SELF-CONTROL SYSTEM IN FOOD ENTERPRISES;
食品企业自检自控体系中快速检测技术的应用
4.
Development trend for standard system of foods determination;
我国食品理化检验标准体系的发展趋势分析
5.
Establishment and Application of Experimental System on Bacteriological Examination of Beet Sugar Hygiene Ⅰ. Detection and Analysis of Sugar Aerobic Bacterial Count
甜菜糖品卫生细菌学检测实验体系的建立与应用 食糖菌落总数的测定与分析
6.
Initial study on informatization construction in food inspection Lab
浅析食品检测实验室信息化管理建设
7.
Establishment of the Detection Technology System of Pathogenic Bacteria in Heat-processed Food and Aquatic Products
热加工食品和水产品中致病菌检测技术体系建立
8.
Research of System and Operating Mechanism That the Agricultural Product Quality Safety in Hunan Province Examines and Measures;
湖南省农产品质量安全检验检测体系及运行机制研究
9.
Research about Foreign Bodies Non-destructive Detection System X-ray Imaging;
食品异物X射线无损伤检测系统研究
10.
The Development of Rapid Detection System of Common Foodbone Pathogenic Bacteria;
食品中常见病原菌快速检测系统研究
11.
Research of the Food Texture Detecting System Based on the Virtual Instrument
基于LabVIEW的食品物性检测系统的研究
12.
fast test equipment for foodstuff hygiene
食品卫生快速检验设备
13.
Study on detection Salmonella in food by IFA
免疫金渗滤试验检测食品中沙门氏菌的研究
14.
Application of ELISA Method in Food Detection
酶联免疫吸附试验在食品检测中的应用
15.
An Empirical Study on the Optimization of Raw and Fresh Products Testing Process;
生鲜及其加工食品检验检测流程优化的实证研究
16.
Analysis on Resource Status of Food Test in Institutes of Center for Disease Control and Prevention
全国疾病预防控制机构食品检验检测资源现状调查与分析
17.
The Technique of Quick Detecting Multiple Food Allergens in Vitro;
多种食品过敏原体外快速检测技术的研究
18.
Application of DNA Microarray Technology in Detection of Food-Borne Pathogens
DNA芯片技术在食品病原体检测中的应用