1.
Study on Methods for Determination of Amylose Content in Paddy Rice Based on Colorimetry;
基于色度学的稻米直链淀粉检测方法试验研究
2.
Comparisons between Results of Blood Amylase Determination with Two Methods
两种方法血液淀粉酶检测结果比较
3.
Inspection of grain and oilseeds--Methods for determination of starch
GB/T5514-1985粮食、油料检验淀粉测定法
4.
Development of a portable salvia a-amylase detector.
唾液α-淀粉酶便携式检测仪的研制
5.
Non-destructive Examination of Amylose from Intact Maize Kernel and Gamma-irradiated Modification of Maize Starch;
玉米籽粒直链淀粉的无损检测及淀粉的辐射改性
6.
The comparison of the dry and wet chemical methods for urine amylase
干化学法和湿化学法对尿淀粉酶检测的比较
7.
Study on Methods for Evaluating Amylose Content in Paddy Rice;
稻米直链淀粉含量快速检测方法的试验研究
8.
Semi-automatic determination of reducing sugar in starch sugar by electrochemical method
淀粉糖生产过程中还原糖的半自动电化学检测
9.
Effect of hydroxyethyl Starch Preloading before Cesarean Section
血栓弹力图检测羟乙基淀粉对凝血功能的影响
10.
Establishment of Standard Analytical Method for Determination of Carbohydrate Composition of Starch Sugars
关于淀粉糖产品糖组分检测方法标准的制定
11.
DETECTION OF IRRADIATED STARCH FOODS BY ESR SPECTROSCOPY ASSOCIATED WITH OTHER PHYSICAL METHODS
ESR波谱法及其他物理法检测淀粉类辐照食品
12.
Method for determination of starch damage in flour--Alpha-amylase method
GB/T9826-1988小麦粉破损淀粉测定法α-淀粉酶法
13.
SERUM AMYLASE AND LIPASE APPLICATION IN THE DIAGNOSIS OF ACUTE ABDOMINAL PAIN
血清淀粉酶和脂肪酶检测在急腹症鉴别诊断中的应用
14.
The Establishment of Two HPLC Methods for Determination of Acrylamide in Starch-based Foods and Influence of Processing Conditions on Acrylamide Levels in Shaobing;
淀粉类食品中丙烯酰胺的HPLC检测方法及其在烧饼中形成规律研究
15.
Determination of Acrylamide in Deepfry Food with HPLC;
淀粉类油炸食品中丙烯酰胺高效液相色谱检测方法研究
16.
The clinical significance of content determination of serum β-amyloid in Alzheimer's disease
血清β-淀粉样蛋白含量检测对老年性痴呆的临床意义
17.
Clinical Significance of Serum Amylase and Serum IgA in Children Henoch Purpura Patients
血清淀粉酶及血清IgA检测在儿童腹型过敏性紫癜诊断中的价值
18.
Determination of acrylamide in starch food by solid phase extraction and high performance liquid chromatography
高效液相色谱法检测淀粉类食品中丙烯酰胺的方法研究