1.
Components and Properties of a Bioemulsifier from Geobacillus thermoleovorans
喜热噬油芽胞杆菌产生的生物乳化剂的组成与性质
2.
Breeding of Phage-resistant Mutants of Bacillus subtilis Producing Thermostable α-amylase
耐热α-淀粉酶产生菌枯草芽孢杆菌抗噬菌体的选育
3.
The Study of Biological Effects for Bacillus Anthracoides Bacteriophage and Bactericidal Efficacy;
类炭疽芽胞杆菌噬菌体O3Z-1的生物学特性及裂菌效应研究
4.
Effects of Bacillus thuringiensis as Food Additive on the Phagocytic Activity of Leucocytes and Lysozyme Activity of Cyprinus carpio in the Yellow River
苏云金芽孢杆菌对黄河鲤白细胞吞噬和溶菌酶活性的影响
5.
Bacillus Licheniformis
地衣芽胞杆菌活菌制剂
6.
Clostridium oedematis maligni
恶性水肿梭状芽胞杆菌
7.
Root,stem and leaf colonization and biocontrolling against sclerotinia disease of rapeseed by Bacillus subtilis Tu-100
枯草芽胞杆菌在油菜根茎叶的定殖动态和生防作用研究
8.
Bacillus Thuringiensis Labled by Green Fluorescent Protein Gene and Its Microcalorimetric Charateristics;
绿色荧光蛋白基因标记苏云金芽胞杆菌及微量热特性
9.
Study on Detection of Residue in Milk by Bacillus Stearothermophillus;
应用嗜热脂肪芽胞杆菌检测原料奶中抗生素残留的研究
10.
Studies on Bacillus Thuringiensis Strains Bt11 and GS8
苏云金芽胞杆菌菌株Bt11和GS8的研究
11.
Establishment of Trinal-fusants and RAPD Analysis of Bacillus Thuringiensis, Sporocytophaga and Bacillus Subtilis;
生孢噬纤维菌、枯草芽孢杆菌、苏云金芽孢杆菌三元融合子构建及RAPD分析
12.
Coliforms, B. cereus, C. porringers, and Salmonella species have been detected in most spices.
在许多调味品种,检出大肠杆菌,芽样芽孢杆菌,产气荚膜梭状芽胞杆菌和沙门氏菌。
13.
Isolation, Identification and Biochemical Characterization of Halomonas and Bacillus Licheniformis from Deep-sea Hydrothermal Vent in Indian Ocean;
印度洋深海热液区盐单胞菌和地衣芽胞杆菌的筛选、鉴定及生理生化特性研究
14.
Studies on Establishment and Biological Characteristic of Fusants of BS-1 and SM-1;
枯草芽孢杆菌和生孢噬纤维菌融合子的构建及其生物学特性研究
15.
Conclusion Cerea spore bacilli can cause swallowing infection.
蜡样芽胞杆菌可导致咽部感染。
16.
Laboratory Study on Swallowing Infection Caused by Cerea Spore Bacilli
蜡样芽胞杆菌致咽部感染实验研究
17.
sulfite-reducing closstridia
还原亚硫酸盐梭状芽胞杆菌
18.
Study on ribR Expression in Bacillus. Subtilis;
ribR基因在枯草芽胞杆菌中表达的研究