1.
Analysis of the essential oils from wild and cultivated fresh Sarcandra Glabra
野生和栽培鲜肿节风挥发油成分分析
2.
Preparation of submicron emulsion of fresh Zhongjiefeng volatile oil
鲜肿节风挥发油亚微乳的制备工艺研究
3.
Synergistic Effects and Decreasing Toxicity of Sarcandra Glabra Essential Oils on Tumor-bearing Mice Treated by Cytoxan
肿节风挥发油对荷瘤小鼠化疗的增效减毒作用
4.
Studies on the Volatile Compounds in Fruit of Chinese Olive Cultivar Dongjieyuan
冬节圆橄榄果实挥发油化学成分分析
5.
Study on the Volatile Oil of Michelia multifloliate in Different Season with GC-MS;
不同季节含笑挥发油成分的GC-MS分析
6.
Experimental Study of the Effects of Baizhu Volatile Oil on Antitumor Multiplication and Anti-Metastasizing;
白术挥发油抗肿瘤增殖和转移的实验研究
7.
Chemical compositions and anti-tumor test of volatile oil from Rhizoma Atractylodis Macrocephalae
白术挥发油化学成分及抗肿瘤实验研究
8.
GC-MS Analysis of the Volatile Oil from Clinopodium Gracile
细风轮菜挥发油成分的GC-MS分析
9.
benzin, benzine
汽油,挥发油,石油精
10.
Analysis of Volatile Constituents in Leaf of Pinus Tabulaefornis Carr. at Different Seasons by GC/MS
不同季节油松松针挥发性化学成分的GC/MS分析
11.
Studies on Chenmial Constituents of Piper Kadsura (Choisy.) Ohwi.
海风藤乙酸乙酯部位及挥发油部位成分的研究
12.
Preparation of β-cyclodextrin inclusion compound of volatile oil in Kadsura Pepper
海风藤挥发油的β-环糊精包合工艺研究
13.
Separation and Identification of Volatile Flavor Compounds in High-Salt Liquid State-Fermented Soy Sauce
高盐稀态酱油挥发性风味物质的分离与鉴定
14.
GC-MS analysis of chemical constituents of the essential oil from saposhnikovia divaricata by three extraction methods
三种方法提取防风挥发油的气质联用成分分析
15.
GC-MS Analysis on the Chemical Constituents of Essential Oil from Bark of Horsfieldia hainanensis
海南风吹楠皮挥发油化学成分GC-MS分析
16.
Chemical Constituents and Anti-inflammation Effect of the Essential Oil in Schizophragma integrifolium
钻地风挥发油化学成分及抗炎活性的研究
17.
The throttle of an engine, as of an automobile.
油门，风门汽车等发动机上的节流阀
18.
The Study on Emulsion Preparation of Kaempferiae Extract and Its Regulation on Gastric Carcinoma Cell Cycle;
山柰挥发油制剂的制备及其调节胃癌细胞增殖周期的研究