1.
Aerobic submerged fermentation of probiotic Candida utilis MYS-J1
益生菌产阮假丝酵母菌MYS-J1的液体通风发酵研究
2.
The optimization of fermentation conditions of Candida sp.GXU08 lipase
假丝酵母菌GXU08产脂肪酶发酵条件的优化
3.
Breeding of Candida utilis strains with high yield of lipid by mutation
产朊假丝酵母油脂高产菌株的诱变选育
4.
The Research of Agrobacterium Tumefaciens-Mediated Transformation of Candida Glycerinogenes;
根癌农杆菌介导产甘油假丝酵母转化研究
5.
candida:any of the pathogenic yeastlike imperfect fungi of the genus Candida.
假丝酵母:任一种假丝酵母属类似酵母的不完全病原性真菌.
6.
Any of the pathogenic yeastlike imperfect fungi of the genus Candida.
假丝酵母任一种假丝酵母属类似酵母的不完全病原性真菌
7.
Studies on Differential Uptake of Organic Acids and Producing Microbial Protein Using Apple Pomace by Candida Utilis
产朊假丝酵母利用有机酸及其发酵苹果渣生产菌体蛋白的研究
8.
Screening and Breeding of An Edible High-yield Protein-producing Strain of Candida utilis and Optimization of Its Fermentation Conditions
高产食用蛋白质产朊假丝酵母菌的选育及发酵条件优化
9.
Study on the production of mycoprotein by Candida utilis in solid-state fermentation with Jatropha curcas seed cake as substrate
产朊假丝酵母固态发酵麻疯树饼粕产菌体蛋白的研究
10.
Medium optimization for enhanced production of carbonyl reductase by Candida tropicalis 104 by response surface methodology
响应面法优化热带假丝酵母104菌株产羰基还原酶发酵培养基
11.
Study on Fermentation Technology of Lipase with Candida sp. 99-125;
假丝酵母99-125发酵生产脂肪酶的研究
12.
any of the yeastlike imperfect fungi of the genus Candida.
属于假丝酵母的似酵母的不完全的真菌。
13.
Isolation,Identification and Drug Susceptibility Test of Candida
假丝酵母菌分离鉴定及药敏试验分析
14.
Application of genotyping in study of Candida spp.
基因分型在假丝酵母菌研究中的应用
15.
Expression the CgGPD1 Genes for Key Enzyme of Glycerol Synthesis in Escherichia Coli and Candida Glycerinogenes;
甘油合成关键酶基因CgGPD1在大肠杆菌和产甘油假丝酵母中的表达
16.
Roles of drug efflux pump genes in the mechanism of Saccharomyces albicans biofilm drug tolerance
药物流出泵基因在白假丝酵母菌生物膜耐药性产生机制中的作用
17.
Candida albicans was the main fungus with the percentage of 83.8%(129/154) in our study.
检出的真菌以假丝酵母菌(念珠菌)为主,占83.8%(129/154)。
18.
A new food yeast expression system:Candida utilis
一种新的食品酵母表达系统:产朊假丝酵母