1.
Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification Boletus edulis
美味牛肝菌营养菌丝体与野生子实体品质分析
2.
Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification of Boletus Edulis
美味牛肝菌丝体与野生子实体营养成分的比较分析
3.
Study on Liquid Fermentation and Analysis of Amino Acid Component Wildlife Agrocybe aegerita YW-2
野生茶树菇YW-2液体发酵及子实体氨基酸成分分析
4.
Study of teaching practice on outdoor survival physical power experiencing lesson for college students;
大学生野外生存体能体验课教学实践研究
5.
the Practice and Research of the University Student s Discipline of Existence in the Open Country;
高校大学生野外生存体能训练的实践研究
6.
Phenotypic Diversity of Fruit and Seed Collected from Six Wild Sorbus pohuashanensis Provenances
不同产区野生花楸果实和种子的表型多样性
7.
Recombinant Construction of ompA Gene from a Chlamydia Trachomatis Wild Strain of J Sreotype;
沙眼衣原体J型野生株ompA基因重组子的构建
8.
Analysis of Nutritive Composition of Body Wall in Wild Sea Cucumber Apostichopus japonicus Selenka at Zhangzi Island in Spring and Autumn
獐子岛夏秋季野生仿刺参体壁营养成分的分析
9.
Theory and Practice of Adjustability Physical Education Curriculum under the Eyeshot of Concern for Life;
生命关怀视野下调适性体育课程的理论与实践
10.
System of live trained in the open air for college students in the time of knowledge economy;
知识经济时代大学生野外生存生活训练体系的构建与实施
11.
Research on the influence of the Outdoors survival Training Toward Nanjing Forest Police College Student's Heahth
野外生存生活训练对公安院校大学生体能及健康影响的实验研究
12.
AFLP analysis of F_2 family generated by directional mating between wild Portunus trituberculatus from Laizhou Bay and Zhoushan Island
三疣梭子蟹莱州湾、舟山野生个体定向交配产生F_2代家系的AFLP分析
13.
flesh of a duck (domestic or wild).
鸭子（野生或家养）的肉。
14.
an uncultivated plum tree or shrub.
野生的李子树种或灌木。
15.
wild plum of southern United States.
美国南部的野生李子。
16.
The lion is a wild animal.
狮子是一种野生动物。
17.
Lions and elephants are wild animals.
狮子和象是野生动物。
18.
Theoretical and Practical Research of Setting up the Living Training in the Open Country;
构建野外生存生活训练课程体系的理论与实验研究