1.
Preparation of Non-crystal Granular Starch by Spray Drying Method
喷雾干燥法制备非晶颗粒态玉米淀粉
2.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
3.
Study on α-amylase degraded activity of corn starch with non-crystallized granule state under different conditions;
非晶颗粒态玉米淀粉不同条件下酶降解活性研究
4.
Application of Non-crystalline Granular Starch (NCGC) in Sauce Powder Production
非晶颗粒态淀粉在粉末酱油中的应用
5.
Study on the Aggregation Structure and Properties of Non-crystallization Granular Rice Starch and It's High-efficient Preparation
非晶颗粒态稻米淀粉的高效制备、聚集态结构及性质研究
6.
Effecte of heating-ethanol treatment on crystallinity properties and granular structure of corn starch
热-醇处理对玉米淀粉颗粒结晶性质与颗粒形貌的影响
7.
PREPARATION OF NON-CRYSTAL GRANULAR STARCH BY CROSS-LINKING WITH CHLOROEPOXY PROPANE
环氧氯丙烷交联沸水溶胀制备非晶颗粒态淀粉
8.
corn having kernels almost entirely of soft starch.
颗粒里几乎完全是软淀粉的玉米。
9.
Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn
爆裂玉米籽粒品质及淀粉粒形态分析
10.
Effects of Dynamic High-pressure Microfluidization on Granular Structure of Waxy Maize Starch
动态超高压微射流对蜡质玉米淀粉颗粒结构的影响
11.
starch prepared from the grains of corn; used in cooking as a thickener.
用玉米颗粒制成的淀粉，在烹饪中用作增稠剂。
12.
Effect on Particle Structure of Porous Cornstarch by Different Cross-linkage Treatment
不同交联处理对玉米多孔淀粉颗粒结构的影响
13.
Analysis on Caryopsis Development and Starch Granule Shape Change of Sweet Corn(Zea mays L.ssp.saccharata Sturt.)
甜玉米颖果的发育和淀粉粒的形态变化分析
14.
Synthesis and Characterization of Octenyl Succinic Anhydride Modified Corn Starch
醇溶剂法制备非晶颗粒态辛烯基琥珀酸淀粉酯的新工艺和机理的研究
15.
corn whose kernels contain both hard and soft starch and become indented at maturity.
颗粒里含有软、硬两种淀粉的玉米，成熟时变成锯齿形。
16.
Structure token of starch sodium octenylsuccinate of potato starch with different degree of substitution
不同取代度玉米辛烯基琥珀酸淀粉酯颗粒结构表征研究
17.
Efficient Preparation of Noncrystalline Rice Starch by Refrigeration Ball Milling
非晶态稻米淀粉的冷冻球磨法高效制备研究
18.
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制